Last night, I had my first Glenlivet, the 12 year. Moved on to the Macallan 18. Liked the Glenlivet better, but neither measures up to the Tomatin 12, to my palate.
Last night, I had my first Glenlivet, the 12 year. Moved on to the Macallan 18. Liked the Glenlivet better, but neither measures up to the Tomatin 12, to my palate.
Michael Collins 10yr Single Malt. A couple of ice cubes brought out some sweetness to counteract some of the peat. A very interesting Irish Whiskey.
Not really foreign, but St. George Single Malt before queuing up the Bourbon.
I am currently realizing that Lagavulin 16 is conducive to statistical analysis.
Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.- Ernest Hemingway
Tonight I decided to open some bottles that have been begging for attention. Small pours of:
Old Pulteney 21
Lagavulin 12
Yamazaki 18
SMWS Cask No. 4.153 “Kerosene Delight”
Nursed this Highland Park expression through dinner - so delicious...
¡Geaux Tigers! - ¡Visca el Barça!
"That's why I swear. So people know it's heartfelt." -Chuck Cowdery
Got home late, and my first pour of the night is two fingers of BenRiach 12 yr Speyside.
Added a Lismore and third, a dram of Laphroaig Triple Wood. Can't decide between Caol Ila and Uigeadail for my nightcap.