Huge fan of the Green. Living proof that the single-malts got nothin' on the blends.
Back in the day I championed the Red. I'd load up a highball with ice, drop in a few olives and cover with Red. I'd sip until it hit that perfect blend of whisky and water (and olive brine) for me, and then gobble it down as if it was a sno-cone. Good times.
But yeah, Green rocks.




