Last night I had a couple double-pours of JW Black at a local restaurant, Cerar's Barnstormer in Monmouth. We sat down at the bar while waiting for a table. I couldn't see any bourbon on the back bar. I immagine it was there, but it was very busy so I ordered the JW (which I could see) instead.
I think this was the first time I paired scotch with steak. I would have prefered bourbon but their 16 ounce ribeye was soooo gooood I could have drank water from a muddy hoof print and it wouldn't have mattered.