I just started making this drink last night after reading about it in Saveur magazine (excellent cooking mag).
Take an orange, stab it 44 times,
place 44 coffee beans in the orange,
put the orange in a 1 liter wide mouth mason jar
put 44 teaspoons of sugar (a scant cup) into the jar
fill the jar with white rum and shake.
Let it sit in a cool dark place for 44 days, shake occasionally.
I'll have to let you all know how it turns out in May.