You might find the database to Cecil's book that I did handy to locate and name distilleries. It was meant as a companion, but it may be of use without the book.
You can download it here . Please note the database is on the second sheet, accessed via the tabs at the bottom.
Roger



A number of bourbons, too, have a touch of (corn) oil in the palate and this can improve the taste - and body - unless the oiliness is too strong.
