Earlier today, I had a pour of WT101 Rye diluted down to around 60 proof to follow a tasting procedure I came across for Scotch (I thought that what works for "whisky" might work for "whiskey.") It was a very different experience than drinking it straight or on the rocks. Honestly, it was on the verge of whiskey-flavored water; though it was still enjoyable. Next time, I'll aim for the 80-90 proof range.
Later on, I plan to have a nip of my current vatting as a nightcap.