Bought the revised Dalmore 12. I can definitely taste more Sherry influence this time around than I could the previous 12-year bottling. Not only that, but it definitely tastes like a higher-quality sherry cask, like what one would find in the Macallan, the Glenfarclas, and the Sherry-finished Glenmorangie malts.
Whereas some "sherry-matured" scotches only have a vague nuttiness to show for it, this one has the rich tastes of raisins, pistachios, and dates.
The PLCB definitely needs to carry more Dalmore!!!!!