I went through a phase when I was drinking all things Islay and put away a few bottles of Black Bottle. I enjoy it quite a bit for what it is but found that Islay Mist 8 Year Old had about as much peat/smoke flavor and even a touch more body perhaps. It costs only $1 more at Binny's, so I usually alternate buying them, as they make a nice Laphroaig alternative for when my friends are coming over to play cards, for example, and I don't care to blast through an entire bottle of Laphroaig due to the cost involved. Having said all that, none of the four whiskies we're talking about (Famous Grouse, Teacher's, Ballantine's and White Horse) are even remotely like an Islay whisky. While they each have varying degrees of peat and smoke, none possess the brine, seaweed and iodine flavors found in the Islay malts. Perhaps you can find a few miniatures to sample before investing in entire bottles to satisfy your curiosity. Alternatively, buy them one at a time, drink them down until you've got a quarter of a bottle or less, then buy the next one until you've got a stable of four to compare and contrast more than once, since one exposure rarely gives you a great understanding of what you're drinking anyway.
If I had to rate flavor intensity, I'd say Teacher's (with Ardmore as a fingerprint malt) and White Horse (with Lagavulin as a component) are the smokiest and have some presence of peat in the mix. The Ballantine's Finest and Famous Grouse would similarly stand shoulder to shoulder, with the former having a touch more smoke and complexity. But I would not call any of them necessarily better than the others because I think they are all quality blends that satisfy different tastes. I personally drink more of the Teacher's and White Horse than the other two, but that's just the way my tastes run. My brother prefers the Ballantine's and Famous Grouse, so who's to say? There's always room on the bar for one more bottle, so start sampling and let me know what you think.![]()




