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Straight Bourbon Of The Month Latest Topics

Straight Bourbon Of The Month Latest Topics
  • Well, after a month hiatus, I'll try and get things back on track.    I have to admit I have yet to see, let alone try this one. Yet it intrigues me a little. Here's why.   My first taste(s) of bourbon was many, many years ago (early 1970's, and yes a little underage ) when I had no clue what bourbon even was. A few of my buddies and I would pool what little money we had, and get an older friend to buy us some whiskey.  He bought either Rebel Yell or Yellowstone. Needless to say, we had some good times.    My personal history with Rebel Yell aside, there's been a lot of discussion about it here lately, so I figured it would be a good BOTM.    Cheers and happy posting! Let's here it for Rebel Yell 10 yr old Single Barrel.    Joe

  • Trick Or Treat!  I'm on time for a change.   I saw this on sale for $19.99 a few weeks ago, so I bought a bottle. I figured what the heck. After trying it, and reading the thread about it, I thought I'd give it a go for this months BOTM.    I don't quite know what to make of Beam Double Oak. It seems to taste different every time I have a pour. One time it's dry with a heavy wood flavor and the Beam "funk" right up front. The next time it tastes better. A bit of the Beam "funk" is still there, but not quite so apparent. Nutty with, as others have said, vanilla and spice. Add a cube or two, and it's different yet. With some ice, it seems more earthy, with mint and a musty, grassy flavor almost reminiscent of BT from a few years back. A different bird for sure. It's a tweener for me. I don't love it, but I don't hate it either. It's decent enough, but I doubt I'll buy another bottle. One real positive for me at least. Like I posted in the regular thread about Beam Double Oak, I really do like the new bottle.    Cheers and happy posting!   Joe

  • Howdy y'all. I know I'm late by a couple of days, but I did come up with a BOTM. I'd been contemplating a BOTM for the last couple of weeks or so. I had a couple in mind, but had my reservations about those. I even thought about skipping a BOTM this time around. But…...   I decided to open a bottle today. I've been extremely busy with a lot of things recently, so I decided to treat myself to something a little out of the ordinary. Besides, I only had four bottles open. I reached in the back of my cabinet and pulled out an old label/bottle of ORVW 10/107. I opened my bottle of ORVW 10/107 today and had a couple of pours while slaving in the kitchen over my first batch of chill for this season. Then it hit me. I had this month's BOTM.     For once I have some things to say. I like ORVW 10/107. It's one of my favorite bourbons. I've had many bottles over the last number of years, and I never had a bad one. I finished a new bottle a couple of weeks ago, and as I said, I just opened an old label. While I perceived a difference in the two, it was minimal. The newer bottle seemed a bit richer and sweeter. The old bottle I just opened has just a little more depth of character to it, for lack of a better term. It seems to have a tad more "oomph" to it. Unlike the wheater it is, there's a nice, slightly spicy edge to it. To me, the old bottle drinks like it's 107 proof, while the newer bottle belies it's proof somewhat.   Just a couple more things. I still remember the first bottle of ORVW 10/107 I bought. I found it while on vacation in Florida. My buddy and I, okay, well mostly me, finished it off mid week. Of course I went back and bought another to bring home with me. (pics below) And finally, IMHO, I believe that ORVW 10/107 has probably been the most consistent of the Van Winkle bourbons over the years. There's been times that after tasting them, I turned down Pappy 15 & 20 and LotB, and bought ORVW 10/107 instead. Just my thought. YMMV.   Cheers and happy posting! Joe   About the pics. I thought it would be kinda interesting to make it seem like we found the bottle on the table by the pool with a note inside. Just my way of having some fun. 

  • There's been some chatter about this one on the site, so I thought it might be a good BOTM.    I have noticed that it may have been called Russell's Reserve SmB Single barrel or Russell's Reserve Single Barrel SmB as well as Russell's Reserve Single Barrel. Whatever you choose to call it, it's the BOTM this time around.    I've seen this in a few places, but for some unknown reason I've never pulled the trigger on one. In other words, since I haven't had it before, I can't comment on it.  Although…………… I do happen to know someone that has a couple of bottles. Maybe before the month is out, I might just git a lil taste. (Hint Hint)    Cheers ya'all, and happy posting. Joe

  • Well, we're back at it this month.  Thanks to a suggestion from a fellow member, the BOTM this time around is Bowman Brothers Small Batch.   I don't have much to say about this one. I have had a couple of bottles of this in the past, but it's been quite a long time. From what I can remember, I thought it was a fairly decent bourbon. Of course I may be slightly biased because it was first distilled at BT before being sent to A. Smith Bowman for a second distilling and storage.  Maybe a wee bit high on the price, but other than that, pretty good stuff as I recall.   Cheers and happy posting.   Joe

  • Well, it's BOTM time again, and for once I ain't late.     As has been the case with many of the more recent BOTM's, we're gonna go back and revisit another one. The last time Booker's was the BOTM was way back in September of 2010. Below is what I wrote back then.    I can't add much as far as my own tasting notes go. I have only tasted this bourbon a few times, and the one bottle I own hasn't been opened yet. I did like it okay and was a bit surprised that the higher proof didn't overpower the flavor too much. From what I can remember, there was smoke, wood, tobacco, leather, and maybe a hint of nuttiness. Walnut?    All that pretty much still stands, but…., since 2010 there's been a couple of special releases, new named batches, and the price has dropped. FWIW, the price was what partly kept me from buying Booker's. It used to be anywhere from low to mid $50's to over $60 a bottle in some places around where I live. Now that it's at a more reasonable price, at least at one store near me, (mid/upper $40's IIRC) I just might have to buy myself a bottle.    Let's hear what y'all have to say about Booker's. Cheers and happy posting!   Joe

  • Once again I've gone back into the past and decided to revisit something that hasn't been the BOTM in a while. I'm pretty sure at least a couple of members will be happy with my pick this month.   Sad to say that I've never bought a bottle of OGD BIB. I have sampled it a few times, but it's been a while. I feel anything I might have to say would be somewhat irrelevant, so I'll just let y'all take over from here. Let's here what y'all have to say about OGD BIB.  Cheers and happy posting.   Joe  

 

 

General Bourbon Discussion Latest Topics

General Bourbon Discussion Latest Topics
  • I have seen a few bottles of the Rittenhouse stranded on a few shelves today that have this slightly older label.  I saw that it was Diistilled at DSP KY 1, and Bottled at DSP KY 31... So I understand this is not the rye made post-fire at DSP KY 354.  But I wonder if anyone who is a regular drinker of Rittenhouse would hazard an opinion on whether the juice in these slightly older bottles is different from the ones we see regularly on the shelves today.  Thanks for any info or opinions!

  • This is a post full of caveats. Like, yes I know many people here loath it when a retailer bundles products feeling forced to spend more on products they don't want. I also clearly recognize that this is a lot of money to many people, and many of us like to focus on value here often.   All that said, for the right person this bundle could be a cool purchase, maybe even an epic gift? If any of you had been planning something nice for me I'll just clarify that I would be appreciative of such a gesture. All 10 recipes plus both of the 2016 LEs, for $1,200. Four Roses fan boi starter pack.   https://www.bountyhunterwine.com/product.asp?ic=1SFROF1612PK    

  • So for me I recently switched over from Scotch to Bourbon and I was able to try the Pappy Old Rip Van Winkle 10 year and the poormans pappy 12 year for about $40 an ounce and $60 an ounce. That is just SO Ridiculous but I had to see what the hype was all about. Honestly I did not see much of a difference in terms of flavor profile from either and I am very sad for my wallet. So only after a few years the juice of these bottles all the way up to 23 year is just ridiculous and I personally do not think it is worth any of the hype. Just wanted others opinions. Maybe I am wrong, who knows. 

  • Any ideas on Rebel Yell 2016 Limited Edition? 

  • From SA Facebook page:   An update on Wheated Bourbon and Custom Barrels:   Smooth Ambler Wheated Bourbon At long last a bit of our homemade wheated bourbon is finally ready. Andrew has chosen the best of our mature (5-6 YO) barrels and mingled them together to allow the married whiskey time to mellow and become balanced. As most of you know, we’ve struggled over the years as to when was the right time to release it. Every Fall for the last few years we’ve tasted it, become tempted to release it, and ultimately resigned ourselves to the impatient truth that it would just get better if we waited. And as good as it is today, it would only get better if we decided to wait again. But we’re not going to. We’re ready to drink a little. We don’t have much of it, though, so the rollout will be slow and careful and initially we’re only going to make it available in the gift shop and through West Virginia retailers. Some of this decision has to do with the small quantity we have and some of it, frankly, has to do with the notion that we feel like it’s a chance to say thanks to the folks in WV who’ve hung in there with us from day one. We’ll announce soon when it becomes available for sale. Retail price at the GS will be $54.99. Custom Barrels In the face of a constantly dwindling supply of older whiskey, and despite our best efforts to acquire more at reasonable prices, we have to make some additional tough decisions and harsh realities as we move forward. Principle among these issues is that we simply cannot continue to sell at our current pace whiskey we don’t have much of and have no guarantee of replacing. With this in mind we are suspending production on ALL custom barrel projects. There will not be a 2017 list of customers in line for or waiting for custom bottlings. We have always been and remain immensely appreciative of the surge in our business the custom program has been for us but we simply can’t sustain it until we secure more whiskey. If and when that day comes, or we dream up something else that will suffice, we will take steps to reintroduce a hand selected, custom whiskey bottling for ourselves and our customers. We do not have the whiskey to satisfy all of the current, standing orders for custom barrels on the list as it exists today. As much as it pains us, this means some people are going to miss out - irrespective of their position on the list or the length of their wait. We just can’t fill the orders, y’all. Every day we strive to find more whiskey we can make sense of procuring. Every day we look for inspiration on something new and fun and fresh we can make available to our fans. As uncomfortable and disappointing as we know this is, we hope you’ll hang in there with us as we diligently search for a solution. As a side note, I want to stress that this is NOT a result of our new NBV/Pernod partnership. The Chicken Little’s of the whiskey world can try and call bullshit on that all they want but this is a decision made from Maxwelton, WV. Plain and simple. If anything, having our new partner on board will help ensure that we have the means to expand our in-house production, and better enable our ability to buy great whiskey when we find it, and try keep this from happening again in the future. While we ramp up, though, we need to take a break and catch up. We’re looking at this as just that: a break.   -----------------   That's a drag. I was going to try and pick one this year. Would have done so last year had it not been for the oil downturn.

  • I have a couple of these. Cracked 1 open tonight with a nice la palina family series robusto. Wow I really like this bourbon. Seams pretty cheap for what you get!

  • This year, for the first time, the state of Vermont (liquor control state) is using a sweepstakes to give customers the opportunity to buy one of these bottles. They took entries over a three week period (it just ended a few days ago) and it was only open to VT residents. You could enter for each bottle individually, but once your name was picked you weren't eligible for any others.   What I found interesting was the number of bottles that they had of each expression. There was a separate sweepstakes for on-premise customers (bars and restaurants), I listed those numbers second, followed by the totals.   ORVW 10 yr...................25...........6..........31 VWSR 12 yr...................48..........11..........59 PVWFR 15 yr...................9............1..........10 PVWFR 20 yr...................4............1............5 Saz 18 yr........................3.............0...........3 THH..............................18............4..........22 WLW..............................7.............1...........8 GTS................................9.............2.........11 ER 17 yr.........................5.............0...........5   The prices are basically MSRP since it's a control state. I'm glad to see that they allocated less to on-premise buyers because I feel like bars and restaurants have been snapping up a lot of these bottles in recent years and charging huge markups on the drink price. It seemed like the liquor stores were making sure most of these bottles went to their best on-premise customers.