Tastings

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Reviews by Gerald Boyd
Single-Barrel Bourbons
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The Official Straightbourbon.com Tasting Vocabulary
acetone
apple
aldehyde
almond
apricot
banana
black currant
black tea
brown sugar
butter
butterscotch
camphor
candy
caramel
cedar
charcoal
cherry
chocolate
cinnamon
citrus
clove
coffee
cream
earthy
eucalyptus
floral
fruity
grainy
green tea
hazelnut
herbal
honey

lemon
leather
lemon peel
licorice
maple syrup
milk chocolate
mint
molasses
musty
nutty
nutmeg
oak
oily
orange
peach
pecan
pepper
peppermint
plum
rye
smoky
sooty
spearmint
spice
tangerine
toffee
vanilla
walnut
wheat

 


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