cas Posted December 24, 2009 Share Posted December 24, 2009 This is a new book that popped up on my list of Amazon reccomendations. It was less than $15 so I bit. By Joy Perrine and Susan Reigler, not a bad little volume with some interesting recipes. Their Sazerac seems off the mark, no rye or absinthe (or even herbsaint), but there are some new creations here that may be worth a try.Craig Link to comment Share on other sites More sharing options...
imbibehour Posted September 19, 2010 Share Posted September 19, 2010 I have this also, some stuff is off the mark but it gives a good vantage for other drinks. I've been blogging and making videos about it. Link to comment Share on other sites More sharing options...
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