silverfish Posted July 3, 2010 Share Posted July 3, 2010 K&L in CA like it so much they're getting a barrel of it. Link to comment Share on other sites More sharing options...
DeanSheen Posted July 3, 2010 Share Posted July 3, 2010 More rye is always a good thing.I have not tried any Corsairs offerings yet. I was tempted on the Absinthe, pretty color. Link to comment Share on other sites More sharing options...
Josh Posted July 3, 2010 Share Posted July 3, 2010 More rye is always a good thing.I have not tried any Corsairs offerings yet. I was tempted on the Absinthe, pretty color.The gin is great too, if you're into that sort of thing.I'm very much looking froward to this rye. Link to comment Share on other sites More sharing options...
whskylvr Posted July 3, 2010 Share Posted July 3, 2010 I was able to try their Red Absinthe when I visited Corsair last June. I had never had it before it was fantastic. They had some barrels of Rye when i was there a few different size IIRC. Can't wait to try some. Link to comment Share on other sites More sharing options...
tmckenzie Posted July 3, 2010 Share Posted July 3, 2010 I am always leary of 100 percent anything when it comes to whiskey. It means that is is not natural. Malt is the only way to go. Too many micro distilleries are trying to screw things up. Link to comment Share on other sites More sharing options...
sku Posted July 3, 2010 Share Posted July 3, 2010 I am always leary of 100 percent anything when it comes to whiskey. It means that is is not natural. Malt is the only way to go. Too many micro distilleries are trying to screw things up.You can malt rye. I don't know if that's what they are doing or not. Link to comment Share on other sites More sharing options...
kickert Posted July 3, 2010 Share Posted July 3, 2010 You can malt rye. I don't know if that's what they are doing or not. Link to comment Share on other sites More sharing options...
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