harshest Posted August 10, 2010 Share Posted August 10, 2010 Anybody got any? I bought a bottle of this stuff as part of my learning experience, trying to get a feel of what whiskey tastes like straight off the still. Plus it's a pretty good conversation starter and overall a pretty unique product. However I foresee this stuff lasting forever since I can only manage to get down a few sips at a time.I was able to find one cocktail online but haven't yet tried it, so anybody got anything else?http://www.examiner.com/examiner/x-1493-Baltimore-Restaurant-Examiner~y2010m7d8-Fun-summer-cocktail-recipe-usin-corn-likker-moonshine--Buffalo-Traces-White-Dog-Mash Link to comment Share on other sites More sharing options...
CorvallisCracker Posted August 10, 2010 Share Posted August 10, 2010 A bar in Portland Uses House Spirits unaged rye to make what it calls the O'Harry, which is described as "a modern Manhattan of sorts, with a mixture of sweet Italian vermouth and house-made grenadine rendered from fresh pomegranates."Exact proportions are not given, but perhaps one could experiment. You might want to substitute pomegranate liqueur for the house-made syrup. Link to comment Share on other sites More sharing options...
Joshua Posted August 10, 2010 Share Posted August 10, 2010 You can put white dog on your pop corn, just like at the movies! Link to comment Share on other sites More sharing options...
Beakerboy Posted August 10, 2010 Share Posted August 10, 2010 I like this simple variation on a whiskey sour:two parts White Dogone part Gran Gala (or Cointreau)one part lemon juice.Shake with ice and serve up. A lemon twist and lightly sugared rim is a nice addition. Link to comment Share on other sites More sharing options...
CorvallisCracker Posted August 10, 2010 Share Posted August 10, 2010 You can put white dog on your pop corn, just like at the movies! Link to comment Share on other sites More sharing options...
ILLfarmboy Posted August 10, 2010 Share Posted August 10, 2010 Not a cocktail, but I added a bit of BT White Dog to some Stranahan's. It was quite drinkable. Link to comment Share on other sites More sharing options...
pepcycle Posted August 10, 2010 Share Posted August 10, 2010 C'mon. White Dog and Orange Gatorade. Nothing Beats it!!!(Especially if you're dehydrated)Zero to intoxicated in 60 seconds. Use Red Bull if you can afford it. Link to comment Share on other sites More sharing options...
Rughi Posted August 10, 2010 Share Posted August 10, 2010 C'mon. White Dog and Orange Gatorade. Is that gin 'n' juice for athletes?Our local footballers found that cough syrup and kool-aid didn't work out so well. Maybe the Orange Dog beats the Purple Drank. Link to comment Share on other sites More sharing options...
Josh Posted August 11, 2010 Share Posted August 11, 2010 A bar in Portland Uses House Spirits unaged rye to make what it calls the O'Harry, which is described as "a modern Manhattan of sorts, with a mixture of sweet Italian vermouth and house-made grenadine rendered from fresh pomegranates."Exact proportions are not given, but perhaps one could experiment. You might want to substitute pomegranate liqueur for the house-made syrup.I like this simple variation on a whiskey sour:two parts White Dogone part Gran Gala (or Cointreau)one part lemon juice.Shake with ice and serve up. A lemon twist and lightly sugared rim is a nice addition.Being one of the few lovers of unaged corn whiskey in these parts (or any others outside of Appalachia) I think the BT white dog would work well in applications like those Scott and Beakerboy mention.One of my favorite summer drinks is a Corn Whiskey Gimlet: Virginia Lightning with a squeeze from a big wedge of lime, garnished with said lime wedge. I would thing that the BTWD would do well this way diluted down to 90 or 100 proof. Link to comment Share on other sites More sharing options...
sku Posted August 11, 2010 Share Posted August 11, 2010 This is the most frequent one I've seen.White Manhattan:1 1/2 ounces white whiskey1/2 ounce Benedictine1/2 ounce blanc vermouth (not dry Vermouth)3 dashes orange bitters Link to comment Share on other sites More sharing options...
kickert Posted August 11, 2010 Share Posted August 11, 2010 I really like "white whiskey" (Sorry Chuck...) in a Bloody Mary. Adds some nice body to an already bold drink. Link to comment Share on other sites More sharing options...
tmckenzie Posted August 11, 2010 Share Posted August 11, 2010 White dog and our corn whiskey works great in a good bloody mary. It also goes well with lemonade or make a margarita out of it. Stirrings makes a margarita mix that it mixes really good with. Way better than using tequila. Link to comment Share on other sites More sharing options...
Gillman Posted August 11, 2010 Share Posted August 11, 2010 Since we talked about bitters recently, this reminded me that a SB er a couple of years ago (Jake, from D.C.) suggested adding bitters to genever gin. Some genever gin is quite close to white dog whiskey, so I tried this with some rye white dog and there is a similar synergistic effect. Great with ice in a big tumbler.Gary Link to comment Share on other sites More sharing options...
Joshua Posted August 11, 2010 Share Posted August 11, 2010 The reference was to the fact I think white dog tastes like movie theater popcorn. =) Link to comment Share on other sites More sharing options...
harshest Posted August 12, 2010 Author Share Posted August 12, 2010 Thanks for all of the ideas, I think the whiskey sour sounds the best to me. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted August 12, 2010 Share Posted August 12, 2010 When I was in the army many moons ago, our "punch" for our annual unit summer party was Everclear and lemonade. I'm sure BT Whitedog would work just as well. Joe Link to comment Share on other sites More sharing options...
SMOWK Posted August 13, 2010 Share Posted August 13, 2010 When I was in the army many moons ago, our "punch" for our annual unit summer party was Everclear and lemonade. I'm sure BT Whitedog would work just as well. Joe Link to comment Share on other sites More sharing options...
MrAtomic Posted August 19, 2010 Share Posted August 19, 2010 I like this simple variation on a whiskey sour:two parts White Dogone part Gran Gala (or Cointreau)one part lemon juice.Shake with ice and serve up. A lemon twist and lightly sugared rim is a nice addition.Beakerboy,Just saying thanks -- I gave your recipe a try, substituting Mellow Corn BiB for BT White Dog, and am enjoying it as I type. It's very citrus-y, and makes for a nice change from the sweeter whiskey sour (I realize those last three words make no sense, but there you go). Link to comment Share on other sites More sharing options...
Beakerboy Posted August 28, 2010 Share Posted August 28, 2010 Glad you like it. I find most true classic cocktails which call for gin or rum work really well with white dog. A white dog caipirinha or mojito are both good too. Link to comment Share on other sites More sharing options...
imbibehour Posted October 2, 2010 Share Posted October 2, 2010 Here is take on a "White Manhattan" that I ran across as part of my young whiskey tasting. With the Benedictine, this is a really interesting touch much enjoyable Video of how to make a White Manhattan. Write up of the White Manhattan http://imbibehour.blogspot.com/2010/10/white-manhattan-cocktail-twist-on.html and the reason for looking in to a white whiskey cocktail in the first place, a brief young whiskey tasting. Cheers mate! Hope you like it. Link to comment Share on other sites More sharing options...
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