TomFischer Posted November 15, 2010 Share Posted November 15, 2010 A new holiday eggnog recipe that we created bringing together the best of two classics with just a little more. Full article and recipe here: The Pepper Mint Julep Nog ...here's the recipe only...The Pepper Mint Julep Nog6 oz. Bourbon4 Eggs8 Egg Whites2 Tbs Granulated Sugar2 oz Heavy Cream1 Drop Food-Grade Mint Essential OilFreshly-Cracked Peppercorn, to GarnishPulverized Candy Cane, to Garnish (optional, see below)Place eggs, sugar, cream and oil in a blender and blend thoroughly. Add Bourbon and blend until well-frothed. Serve.To brûlée candy cane, dip rim in water and then pulverized candy cane. Melt with a brûlée torch. Dip into candy again, repeating the process until desiredappearance. This will pleasantly affect the tasting experience, as the candy will coat the lips.You may heat the nog by warming it in a double boiler, or by microwaving it (sans sugared rim!) for 45 seconds per cup.Food-grade essential oils can generally be found at New-Age or Wiccan shops. They may also be purchased online. They may be easily incorporated into cocktails by adding 2 drops to a 1 cup water: 1 cup sugar simple syrup. Link to comment Share on other sites More sharing options...
CorvallisCracker Posted November 15, 2010 Share Posted November 15, 2010 Food-grade essential oils can generally be found at New-Age or Wiccan shops. Here in Corvallis we have more of those than we do liquor stores. Link to comment Share on other sites More sharing options...
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