pepcycle Posted January 24, 2011 Share Posted January 24, 2011 In an effort to use up some old fruit, I made a stewed fruit comboPeeled and cored2 Kiwi4 PearBoiled for 10 minutes in Medium Sugar Syrup (2:1 H2O:Sugar)1/2 Tsp Cinnamon2 oz Ginger LiqueurVanilla Bean4 Oz OF 100 Pinch of SaltPinch of CayenneDarned good over Pound Cake with a scoop of vanilla ice cream Link to comment Share on other sites More sharing options...
SBOmarc Posted January 24, 2011 Share Posted January 24, 2011 Good job adding the salt and cayenne. It's even easier than it sounds folks. And REALLY good! Link to comment Share on other sites More sharing options...
craigthom Posted January 25, 2011 Share Posted January 25, 2011 Sounds very good. Salt, I have learned, has to go in almost everything. I've accidentally made bread without it. I'll try not to do that again. Link to comment Share on other sites More sharing options...
Parkersback Posted January 26, 2011 Share Posted January 26, 2011 Sounds delicious, thanks for the tip. Link to comment Share on other sites More sharing options...
BrianBradford Posted January 26, 2011 Share Posted January 26, 2011 When I first read this thread title, I thaught you might have sat on something very hot! Seriously though, that sounds delicious! Link to comment Share on other sites More sharing options...
nor02lei Posted January 26, 2011 Share Posted January 26, 2011 In an effort to use up some old fruit, I made a stewed fruit comboPeeled and cored2 Kiwi4 PearBoiled for 10 minutes in Medium Sugar Syrup (2:1 H2O:Sugar)1/2 Tsp Cinnamon2 oz Ginger LiqueurVanilla Bean4 Oz OF 100 Pinch of SaltPinch of CayenneDarned good over Pound Cake with a scoop of vanilla ice creamVery interesting indeed Ed.Leif Link to comment Share on other sites More sharing options...
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