2highcal Posted April 4, 2012 Share Posted April 4, 2012 They are releasing their rye on April 14 I am pretty flush with rye at this point in time but may have to go and pick up a bottle. Link to comment Share on other sites More sharing options...
CaptainQ Posted April 4, 2012 Share Posted April 4, 2012 They are releasing their rye on April 14 I am pretty flush with rye at this point in time but may have to go and pick up a bottle.I will be there patiently awaiting the rye. :grin: Link to comment Share on other sites More sharing options...
tyerod Posted March 21, 2013 Share Posted March 21, 2013 I don't remember how I originally found out about Woodinville but I was right after the rye was released. Being in Denver I was chagrin to find out it was only available in WA. Luckily I had a friend heading out that way and got a bottle of the rye and bourbon smuggled back to CO. I definitely enjoy the hell out of the rye. I'll be heading that way this summer and am planning on stopping in for a visit. I just have to figure if I should ship my bottles home or smuggle them into then back out of Canada. Link to comment Share on other sites More sharing options...
squire Posted March 21, 2013 Share Posted March 21, 2013 How about some tasting notes. Link to comment Share on other sites More sharing options...
HighInTheMtns Posted March 21, 2013 Share Posted March 21, 2013 I don't remember how I originally found out about Woodinville but I was right after the rye was released. Being in Denver I was chagrin to find out it was only available in WA. Luckily I had a friend heading out that way and got a bottle of the rye and bourbon smuggled back to CO. I definitely enjoy the hell out of the rye. I'll be heading that way this summer and am planning on stopping in for a visit. I just have to figure if I should ship my bottles home or smuggle them into then back out of Canada.It's not really smuggling. You can bring a couple liters across the border and back duty free. If you want to bring more than the limit you just have to pay a duty of a few dollars. Link to comment Share on other sites More sharing options...
tyerod Posted March 27, 2013 Share Posted March 27, 2013 My impatience limits my ability for tasting notes, that and a nose that doesn't always work well but I'll never learn if I don't try so. The first thought with a fresh pour is buttery followed quickly by cherry. The middle I still can't put a name to but it fades to a leathery finish. Since I know I can have more soon I will take the savor setting off this bottle and pour it more often. I really need to devote more time to developing my tasting abilities. As far as bringing bottles through Canada I am thinking at least two or three but since they are just spending the week and not being consumed up there I don't want to pay even a small duty to drive them around Link to comment Share on other sites More sharing options...
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