smokinjoe Posted December 20, 2012 Share Posted December 20, 2012 That's $11 well spent!You bet C2. Is there a more unknown, greater, bang-for-yoru-buck whiskey out there? I hate to repeat this for the fortyeleventiath time...but, if you're disappointed in WT these days, hunt this one down.:toast: Link to comment Share on other sites More sharing options...
c2walker Posted December 20, 2012 Share Posted December 20, 2012 You bet C2. Is there a more unknown, greater, bang-for-yoru-buck whiskey out there? I hate to repeat this for the fortyeleventiath time...but, if you're disappointed in WT these days, hunt this one down.:toast:Amen. For those of you that don't know and want to track this down, you have 3 options that I am aware of: Alabama, North Carolina, and Japan. Link to comment Share on other sites More sharing options...
jeffrey r Posted December 20, 2012 Share Posted December 20, 2012 If you like to do some mingling of whiskeys you owe it to yourself to read some Gary Gillman posts. He's been on the forum since 2002, has 8313 posts and is our resident expert of the art. Maybe you have already but just thought I'd mention it. And your combo makes absolute sense with the two you used. Suprised to hear of a 4R1B being thin but that's the gamble of single barrels.Thanks for the shout T Comp. Sure, I've read plenty of Gillman's posts, and I've thoroughly enjoyed the SB blend amongst others. Out of necessity (I needed an empty bottle), I've also got a mingling of Pure Kentucky XO and Ezra Brooks 7/101 that works well. As to the thinness of the 4R1B, it could just be my palate, or it could be the barrel. It wasn't doing it for me alone though.Tonight, drinking some Weller 12, and a Harlan Wheatley ER10 SB Select which is excellent. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted December 20, 2012 Share Posted December 20, 2012 Giving the New Holland Beer Barrel Bourbon a spin.Definitely different, but not without its merits. Tasted blind I may have pegged this for an Irish. Link to comment Share on other sites More sharing options...
JLH3 Posted December 20, 2012 Share Posted December 20, 2012 WLW 2012 vintage. Link to comment Share on other sites More sharing options...
qman22 Posted December 20, 2012 Share Posted December 20, 2012 Had a pour from a bottle of Blanton's that I got as a Christmas gift this year, and this one was from a honey barrel. Outstanding Also has a pour from a Party Source FR OESK. I like this one with a splash of water to tone down the spicyness a bit.Now I'm sipping on some CEHT small batch, and I don't care for this one. It has this sourdough bread flavor that is just not my thing. I also find this in most Heaven Hill bourbons I've had Link to comment Share on other sites More sharing options...
mosugoji64 Posted December 20, 2012 Share Posted December 20, 2012 You bet C2. Is there a more unknown, greater, bang-for-yoru-buck whiskey out there? I hate to repeat this for the fortyeleventiath time...but, if you're disappointed in WT these days, hunt this one down.:toast:Hey Joe - how does Virgin compare to OEB 7yr/101? Aren't they both HH? Link to comment Share on other sites More sharing options...
squire Posted December 20, 2012 Share Posted December 20, 2012 Brian I'm not Joe but yes, Virgin is a HH product. We used to drink it regularly a couple decades back then it sort of phased out of our area when HH revamped their lines. I thought of it as an Evan black at a higher proof. I never did a direct comparison to Ezra though it does seem obvious now that you mention it. Link to comment Share on other sites More sharing options...
jakeox Posted December 20, 2012 Share Posted December 20, 2012 Last night, my first full pour from a store-selected JPS18. So nice. It sounds like some people have experiences unevenness in the various batches of JPS17/18, so maybe specially selected barrels are the way to go on this one. Link to comment Share on other sites More sharing options...
squire Posted December 20, 2012 Share Posted December 20, 2012 Lunch martini . . . Barton on the rocks. Link to comment Share on other sites More sharing options...
KySalesRep Posted December 21, 2012 Share Posted December 21, 2012 Sipping on some Lot B at the moment, planning on following it up with ORVW 10/107. Link to comment Share on other sites More sharing options...
White Dog Posted December 21, 2012 Share Posted December 21, 2012 Pappy 15 and Hirsch 25 Rye. Being this close to x-mas always makes me hit the top shelves. Link to comment Share on other sites More sharing options...
theglobalguy Posted December 21, 2012 Share Posted December 21, 2012 Larceny and CEHT sB. Not a bad way to spend a night. Link to comment Share on other sites More sharing options...
awachatz Posted December 21, 2012 Share Posted December 21, 2012 Drinking from sadly my last bottle of VWFRR. The bottle has been open for about a month. Man, it tastes fantastic. Better and better. Link to comment Share on other sites More sharing options...
savagehenry Posted December 21, 2012 Share Posted December 21, 2012 Opened a new Weller 12 while watching SDSU & BYU Link to comment Share on other sites More sharing options...
squire Posted December 21, 2012 Share Posted December 21, 2012 Old Grand Dad BIB, no, I didn't misspeak. Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted December 21, 2012 Share Posted December 21, 2012 A little Heaven Hill is in order tonight Henry McKenna BIB and EWSB'01 both solid pours as both were bargain bin buys. Link to comment Share on other sites More sharing options...
jakeox Posted December 21, 2012 Share Posted December 21, 2012 Had some Hirsch 20 year out at a bar tonight. Although now that I came home and looked it up, it looks like it's not bourbon? Pretty bourbon-like experience, anyway.I had that after some Bourbon County Stout on draft, which is always a treat. Link to comment Share on other sites More sharing options...
c2walker Posted December 21, 2012 Share Posted December 21, 2012 Had some Hirsch 20 year out at a bar tonight. Although now that I came home and looked it up, it looks like it's not bourbon? Pretty bourbon-like experience, anyway.I had that after some Bourbon County Stout on draft, which is always a treat. Link to comment Share on other sites More sharing options...
jakeox Posted December 21, 2012 Share Posted December 21, 2012 There's definitely a (AH) Hirsch 20 year old bourbon although it's more likely you had the new Hirsch 20 Canadian Rye or American Whiskey. The bourbon is phenomenal and highly sought after...the others...not so much. Link to comment Share on other sites More sharing options...
Old Lamplighter Posted December 21, 2012 Share Posted December 21, 2012 As I began my Christmas vacation time tonight, I decided to take the first thing I came to instead of deliberating through the bunker. It ended up being the lone bottle of Larceny I purchased not that long ago. I had intended to let it sit a few months in hopes of filtering out some undesirables. However, it was much more balanced & even-tempered than a couple of weeks ago. Link to comment Share on other sites More sharing options...
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