Alden Posted May 16, 2013 Author Share Posted May 16, 2013 A Brandy Alexander substituting Bourbon isn't half bad either.Brandy Alexander is basically a booze milkshake. My wife's grandmother liked them so much she named her dog Brandy. Link to comment Share on other sites More sharing options...
squire Posted May 16, 2013 Share Posted May 16, 2013 It's a girl thing alright, makes them lick their lips. Link to comment Share on other sites More sharing options...
Balcones Winston Posted May 17, 2013 Share Posted May 17, 2013 I have a buddy in San Antonio who is looking to start up a company called "Saucy Sweets" and the focus is all booze-infused desserts.He did a rich corn ice cream made with Baby Blue that was really fantastic. Can't wait until he gets this off the ground. Link to comment Share on other sites More sharing options...
OscarV Posted May 17, 2013 Share Posted May 17, 2013 Real vanilla ice cream and bourbon, any way you mix it is goooooood! Link to comment Share on other sites More sharing options...
MyOldKyDram Posted July 13, 2013 Share Posted July 13, 2013 Just tore into some Bourbon and Coke icecream from a local joint, Crank and Boom! Fantastic stuff. Now for the real thing... Link to comment Share on other sites More sharing options...
Vosgar Posted July 14, 2013 Share Posted July 14, 2013 Not bourbon, but tasty. Had this at a place in Dubrovnik, Croatia while on vacation last month Link to comment Share on other sites More sharing options...
TheNovaMan Posted July 16, 2013 Share Posted July 16, 2013 I have to admit I've been skeptical, because the thought of the combination of bourbon and dairy products has never struck me as a good idea, but I just tried it. I put one generous scoop of ice cream in a rocks glass/tumbler/Old Fashioned glass, added a healthy splash of bourbon, and went at it with a spoon. The verdict: wow, this is freaking tasty! Ice cream is delicious just by itself, but it seems bourbon really can make almost anything better. Link to comment Share on other sites More sharing options...
Pirate762 Posted September 5, 2013 Share Posted September 5, 2013 My buddy made a chocolate ice cream with GTS in it. It was almost impossible to get frozen but was amazingly good. Nice bourbon flavor mingled with the chocolate made it very good.We had it after a buffalo steak and a flight of the 2009 BTAC. Link to comment Share on other sites More sharing options...
theglobalguy Posted September 7, 2013 Share Posted September 7, 2013 One of the local ice cream places makes their Bourbon Ball flavour with Old Forester. Damn fine ice cream, can pick up the bourbon taste in about every bite. Link to comment Share on other sites More sharing options...
Yeti Posted September 7, 2013 Share Posted September 7, 2013 Not bourbon, or ice cream (SO WHY AM I POSTING ABOUT IT!?) but I had some cappuccino gelato with a Stone Russian Imperial Stout tonight. Really excellent pairing. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted September 7, 2013 Share Posted September 7, 2013 Whoa that sounds mighty good! Link to comment Share on other sites More sharing options...
ebo Posted September 7, 2013 Share Posted September 7, 2013 Not bourbon, or ice cream (SO WHY AM I POSTING ABOUT IT!?) but I had some cappuccino gelato with a Stone Russian Imperial Stout tonight. Really excellent pairing. That sounds good. I'm a big fan of Stone products. Link to comment Share on other sites More sharing options...
smokinjoe Posted October 22, 2013 Share Posted October 22, 2013 Publix grocery has a seasonal limited edition "Deep Dish Apple Pie" ice cream that is awesome with bourbon. It's apple flavored ice cream with apple chunks and sugar-rolled pie crust pieces, swirled in with with a cinnamon and brown sugar sauce. :yum: Link to comment Share on other sites More sharing options...
bkallenb Posted March 7, 2014 Share Posted March 7, 2014 We actually make a Woodford Ice Cream at work that we serve with our pecan pie in the steakhouse. The pecan pie has a healthy dose of Woodford in it too. Link to comment Share on other sites More sharing options...
WhiskyToWhiskey Posted April 4, 2014 Share Posted April 4, 2014 I decided yesterday that Jack Daniel's would go good in a vanilla milshake. 2oz JD Distiller Series #1, 1 Cup milk and all natural vanilla ice cream goes well together. Got the idea when I was thinking about the milkshake scene in the movie "Pulp Fiction" Link to comment Share on other sites More sharing options...
Gillman Posted April 4, 2014 Share Posted April 4, 2014 I've tried a few combinations but alcohol on ice cream doesn't work for me. Link to comment Share on other sites More sharing options...
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