Grain Belt Posted May 29, 2013 Share Posted May 29, 2013 I'm a literature professor. If you read 19th century lit, both American and European, the hard liquor of choice was nearly always brandy. Even ol' Jack London's books? I seem to recall whiskey in some of them. I'll have to look back at them. Link to comment Share on other sites More sharing options...
squire Posted May 29, 2013 Share Posted May 29, 2013 Jack may have written about whisky but he drank vodka martinis. Link to comment Share on other sites More sharing options...
Restaurant man Posted May 30, 2013 Share Posted May 30, 2013 Jack may have written about whisky but he drank vodka martinis. The big sally but seriously this drink is becoming more popular of late. we are serving about 10 a week lately Link to comment Share on other sites More sharing options...
Trey Manthey Posted June 2, 2013 Share Posted June 2, 2013 Just curious, but why Peychaud's over something else like Angostura? Link to comment Share on other sites More sharing options...
Trey Manthey Posted June 2, 2013 Share Posted June 2, 2013 The big sally but seriously this drink is becoming more popular of late. we are serving about 10 a week lately There are about 10 a week served in my house as well! Link to comment Share on other sites More sharing options...
humchan2k Posted June 14, 2013 Share Posted June 14, 2013 I served myself 2 just yesterday :)The best part is that I get free, fresh lemons from my sister in-law's tree, my lemon twists have never been better! :cool: Link to comment Share on other sites More sharing options...
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