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What non-whisk(e)y spirit are you drinking?


BigBoldBully
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We are having a couple of really nice prime grade ribeyes on the grill, and some prime Ohio sweet corn. Paired up with this really nice red blend.

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Basically a duplicate of the previous post— Fernet-Branca with coffee prior to heading out to the airport.

 

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I have been drinking Santa Teresa 1976 for a long time. It is venezuelan premium rum and is really quite nice. 

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Just finished off this bottle of Tom’s Foolery Applejack BIB batch 1. I really enjoyed this bottle, it had a ton of fruity candy flavors.

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1 hour ago, Marekv8 said:

My usual coffee and Fernet-Branca  post NY WhiskyFest...

 

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I like how you roll.

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1 hour ago, Marekv8 said:

At this point, it just shows up... 

 

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You are an institution. I need to hang out where you hang out.

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19 hours ago, flahute said:

You are an institution. I need to hang out where you hang out.

Let me know if you're coming to NYC-- I'm buying.

 

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Winding down the week and decided to open something different after dinner. This is aged 6yrs 4 mo. Gonna use it for cocktails this weekend. 

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Winding down the week and decided to open something different after dinner. This is aged 6yrs 4 mo. Gonna use it for cocktails this weekend. 
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How’d you like it? I’m a fan of their bonded apple brandy, it’s fairly complex and balanced.
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2 hours ago, Kpiz said:

 


How’d you like it? I’m a fan of their bonded apple brandy, it’s fairly complex and balanced.

 

I'm not an expert when it comes to brandy, but I thought it was an easy drinker, very tasty. And I really enjoyed the Manhattan I made with it.

 

Edited by Phil T
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Taking a break whilst moving the bar/spirits— over 1,000 bottles since 5:00am, and I’m still in the liqueur section. 
 

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21 hours ago, Marekv8 said:

Taking a break whilst moving the bar/spirits— over 1,000 bottles since 5:00am, and I’m still in the liqueur section. 

Pretty impressive! No, not the current bottle total, although that is also impressive. I am impressed that you have moved over 1000 bottles and this was your first break!

 

I would be on about my one hundredth break by now...  ?????????????????????

 

 

 

 

 

 

Edited by tanstaafl2
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4 hours ago, tanstaafl2 said:

Pretty impressive! No, not the current bottle total, although that is also impressive. I am impressed that you have moved over 1000 bottles and this was your first break!

 

I would be on about my one hundredth break by now...  ?????????????????????

 

 

 

 

 

 


I know, it’s pretty tempting— especially when unearthing old flames I haven’t seen in a while. Move was slowed today by the electricians blocking the door, but I was able to get everything over except the rum and all matter of whisky/whiskey. 


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So, a group of us are doing shots of Fireball with every Buckeye score. ?

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On 12/8/2019 at 11:17 PM, flahute said:

You are an institution. I need to hang out where you hang out.

The Most Interesting Man on StraightBourbon.

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Romana Sambuca with espresso at a cozy Italian place in Boston. Odd that they would stock such a mainstream brand.

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Fernet-Branca and black coffee post lunch. Appalled at how rudely bartenders are treated — no wonder I have it easy. 

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On 2/4/2020 at 12:17 PM, Marekv8 said:

Fernet-Branca and black coffee post lunch. Appalled at how rudely bartenders are treated — no wonder I have it easy. 

My hero.

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