hectic1 Posted March 27, 2014 Share Posted March 27, 2014 Sipping some FR1B NCF followed by some 1789b OBSO...I love FR's! Link to comment Share on other sites More sharing options...
horn1602 Posted March 27, 2014 Share Posted March 27, 2014 Opened a barrel select of Ridgemont 1792. My first time to try this bourbon and somehow its not sitting too well with me. It is super astringent to me tonight. Don't know if its me or the bourbon, but i'll probably have to let this one sit for a while and revisit another time. Link to comment Share on other sites More sharing options...
jonnyd Posted March 27, 2014 Share Posted March 27, 2014 OGD114 with a splash of water. Link to comment Share on other sites More sharing options...
r60slash5 Posted March 27, 2014 Share Posted March 27, 2014 JB Signature Craft Rare Spanish Brandy. The bottle is empty and on to JB black.Ted Link to comment Share on other sites More sharing options...
hn4bourbon Posted March 27, 2014 Share Posted March 27, 2014 Having the last pour out of my bottle of OGD114 with a couple cubes of ice. Link to comment Share on other sites More sharing options...
petrel800 Posted March 27, 2014 Share Posted March 27, 2014 A little Bookers to start, some EC12 to finish. Had a chuckle looking at my bar tonight. There was a time were 50% + of my open bottles were of Buffalo Trace origin. Looking tonight, not one bottle of Buffalo Trace Distilled bourbon or Rye open and it's not due to a shortage (my wife can assure you of that, ha!). Funny how you eb and flow. I'm sure in 6 months, the pendulum will swing back. Link to comment Share on other sites More sharing options...
smknjoe Posted March 27, 2014 Share Posted March 27, 2014 it is a Stitzel Weller kind of nightYou always set a good example of how to drink your bourbon (or rye.) Give us a little comparison/tasting info when you have a chance. Link to comment Share on other sites More sharing options...
flahute Posted March 27, 2014 Share Posted March 27, 2014 Continuing my exploration of new things tonight with a sample bottle of Jack Daniels Single Barrel. Not bad, but kind of flat and not very complex. I won't be spending $40+ for a full bottle of this. I shall now improve my circumstances with some SB blend. Link to comment Share on other sites More sharing options...
suntour Posted March 27, 2014 Share Posted March 27, 2014 SB Blend! Been waiting on this, its been a few years. Cheers to the forum member who made it happen. Link to comment Share on other sites More sharing options...
JKLS Posted March 27, 2014 Share Posted March 27, 2014 Orvw 10/107, pvw15, pvw23, ceht bp. Link to comment Share on other sites More sharing options...
TunnelTiger Posted March 27, 2014 Share Posted March 27, 2014 CEHTSmb, I really like this Bourbon and at $39.99 I think it's a great value.Oh it also has a cork top. What more could I ask for. Link to comment Share on other sites More sharing options...
jeffrey r Posted March 27, 2014 Share Posted March 27, 2014 Started with a small pour of EC 12, and then some Rumble Cask Reserve. I am happy to have bought the RCR when I had the chance, as it is a very interesting whiskey. And I am also glad that I didn't hoard, as I don't think I need to have it around all the time. It's not right in my wheelhouse (that spot is reserved for bourbon), but it is good. Link to comment Share on other sites More sharing options...
bourbonfoot Posted March 27, 2014 Share Posted March 27, 2014 Had some Russell's Reserve SB last night (refuse to acknowledge the ridiculous name); trying to finish the bottle. I'm not sure I care for it as a $50 bourbon. I think I like the 10 year better. Link to comment Share on other sites More sharing options...
kjbeggs Posted March 27, 2014 Share Posted March 27, 2014 Had some Russell's Reserve SB last night (refuse to acknowledge the ridiculous name); trying to finish the bottle. I'm not sure I care for it as a $50 bourbon. I think I like the 10 year better.The 10-year is definitely an easy drinker. Polished off most of my bottle in just a few days. Link to comment Share on other sites More sharing options...
Flyfish Posted March 27, 2014 Share Posted March 27, 2014 Retuned from FL to Toledo--recently designated as having worst winter in the country--and consoled ourselves with nice pours of AE. Am tempted to add just a drop of port to some bourbon to see if the profile can be replicated. Any suggestions on which bourbon to use? In the interest of science, may be forced to try it with a dozen or so. Link to comment Share on other sites More sharing options...
suntour Posted March 27, 2014 Share Posted March 27, 2014 The 10-year is definitely an easy drinker. Polished off most of my bottle in just a few days.I actually really like the SB, and haven't had the 10-year, but wonder if a vatting ala the SB blend wouldn't work wonders with these two whiskies.. Link to comment Share on other sites More sharing options...
Bluffhunter Posted March 27, 2014 Share Posted March 27, 2014 I like both the RRSB and the RRSmB. I can get the single barrell for $42 so worth the upgrade in my opinion but the 10 year is smooth and easy drinking. Link to comment Share on other sites More sharing options...
squire Posted March 27, 2014 Share Posted March 27, 2014 Am tempted to add just a drop of port to some bourbon to see if the profile can be replicated. Any suggestions on which bourbon to use? In the interest of science, may be forced to try it with a dozen or so.When in doubt go with science. Link to comment Share on other sites More sharing options...
kjbeggs Posted March 27, 2014 Share Posted March 27, 2014 (edited) Not Bourbon, but planning to kick off tonight's "Family Dinner Night" with some Green Spot Irish Whiskey.Bourbon will be served, following the night's grilling activities, but can't decide which one. May go big with some AECS, or break out the Booker's 25th. Edited March 27, 2014 by kjbeggs Link to comment Share on other sites More sharing options...
393foureyedfox Posted March 27, 2014 Share Posted March 27, 2014 making some awesome BBQ ribs for dinner, with "Doug's Ass-burnin' Powder" (homemade dried and ground habanero's......hot on both ends of the digestive tract) and some KCSB all mixed into the sauce. May even drink some bourbon with it! Link to comment Share on other sites More sharing options...
jcg9779 Posted March 27, 2014 Author Share Posted March 27, 2014 Starting off the evening with a little OWA. Link to comment Share on other sites More sharing options...
Red One Posted March 27, 2014 Share Posted March 27, 2014 Starting off with some FRSB tonight. Link to comment Share on other sites More sharing options...
smokinjoe Posted March 28, 2014 Share Posted March 28, 2014 Settling in to some hoops on TV with a neat 4R 125th. Link to comment Share on other sites More sharing options...
T Comp Posted March 28, 2014 Share Posted March 28, 2014 Settling in to some hoops on TV with a neat 4R 125th.Way too many bottles open and to choose from and somehow I'm doing the same :cool:. Link to comment Share on other sites More sharing options...
tdwester Posted March 28, 2014 Share Posted March 28, 2014 Having a nice 2 finger pour of MM46. Link to comment Share on other sites More sharing options...
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