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What "Other American Whisky" are you drinking?

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Harry in WashDC

WhistlePig 15 YO Rye finished in Vermont oak 92 proof.  Dave signed the bottle.

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Doing some paperwork with a pour of a BHC era George Dickel 10 yr Special Barrel Reserve.  So much different from current Dickel in that there is no vitamin influence. But, it does have its own signature profile with a distinct black tea overtone, particularly mid-palate and through the finish.  Dryish and a bit thin.  Quite nice, but I prefer the newer iteration with the vitamin note overall, and also seems juicier and more viscous.


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