kwshannon Posted July 28, 2014 Share Posted July 28, 2014 (edited) Tried something new tonight - did a quick search, found a recipe for a bourbon glaze, mixed, slathered, baked, and yum. Added corn on the cob. Next time try the glaze with more sweet, less mustard. Maker's, brown sugar, ketchup, white vinegar, lemon juice, brown mustard. From one of the all recipe's sites. Edited to fix title and add list of ingredients. Edited July 29, 2014 by kwshannon Link to comment Share on other sites More sharing options...
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