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Bourbon Marshmallows


KyleCBreese
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Very interesting. Sounds pretty good. What did you do with them, add to cocoa, smores, eat straight? I am thinking the smores thing might be darn good.

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Yummy! I know another member has made bourbon (and rye, and I believe Islay Scotch?) marshmallows - all of which were amazing.

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I just ate them from the box, but I will be using them next Thanksgiving on top of sweet potatoes.

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