Creggor Posted March 4, 2001 Share Posted March 4, 2001 Hello, Tonight we had a couple of Pork Tenderloins. Did them on the grill, first a little on the open flame to brown them off then finished them with indirect heat. On one of them I Took some KC Masterpiece barbecue sause, added Lea & Perkins Worcestershire Sauce about 1 tbs then added some Buffalo Trace Bourbon about 2 oz. I stired this and then basted it on one the the pork tenderloins. Then browned it off over the open flame turning and basting several times. Needless to say it was wonderfull. Pork tenderloin by it very nature is very tender but his added some extra flavor. My son in law loved it. I think next time I will marinate this overnight in order to get some more of the Bourbon into the meat itself. Buffalo Trace Pork Tenderloin Try it Love it. Creggor. Link to comment Share on other sites More sharing options...
MashBill Posted March 5, 2001 Share Posted March 5, 2001 Oh Yeah Creggor! You're onto something there. Marinate that pork overnight, you'll be as happy as that pig! Pork tenderloin is one of my favorite things to grill!Billhttp://home.kc.rr.com/mashbill/ Link to comment Share on other sites More sharing options...
MurphyDawg Posted April 22, 2002 Share Posted April 22, 2002 i had pan fried haddock ( ilived i new england so thats the common fish) in bread crumbs and Evan William which was suprisingly good.TomC Link to comment Share on other sites More sharing options...
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