Harry in WashDC Posted March 12, 2017 Share Posted March 12, 2017 (edited) With corned beef, cabbage, yellow beets, potatoes, brussel sprout (I had one which is one more than I usually have), and scallions, we had Old Fashioneds. EDIT - and carrots. 2 oz. Copper Fox Whisky (4 months old), 94 proof, Ric Wasmund's Belmont Farms, Culpeper, Virginia 1 tsp simple syrup about a tsp of lemon peel Angostura bitters to taste Put everything but the ice in a regular OF glass and muddle some (not a lot). Add two ice cubes and stir awhile. Add another two ice cubes and stir awhile. Drink. Make more. I don't know if he makes this anymore. Our bottle is about/over 10 years old. Edited March 12, 2017 by Harry in WashDC forgot the carrots for awhile. Link to comment Share on other sites More sharing options...
Tennessee Dave Posted March 12, 2017 Share Posted March 12, 2017 Vieux Carre Link to comment Share on other sites More sharing options...
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