fishnbowljoe Posted January 25, 2018 Author Share Posted January 25, 2018 6 hours ago, Jazzhead said: I haven't tried the "wheater" WW, but tore through a bottle of their rye-forward "Outryder" expression in record time for a craft whiskey. Excellent whiskey (not quite bourbon because of the blended mashbill), and I've already sprung for another bottle. It won't be too long before the crafty boys are fully competitive with the bourbon giants. They're already competitive when it comes to ryes - my open ryes include both the excellent Ragtime Rye (a straight) and the unique Dad's Hat Rye finished in port barrels. (Wine barrel-finished ryes and bourbons are my current "fad" - I've tasted and enjoyed within the past year a number of these, including Straight Edge, A Midwinter Night's Dram, and Rough Rider.) Just so ya' know, WW isn't a craft distillery. It's not a huge place, but it is a "normal" distillery. Biba! Joe Link to comment Share on other sites More sharing options...
Jazzhead Posted January 27, 2018 Share Posted January 27, 2018 On 1/25/2018 at 6:02 PM, fishnbowljoe said: Just so ya' know, WW isn't a craft distillery. It's not a huge place, but it is a "normal" distillery. Biba! Joe Why don't you consider Wyoming Whiskey to be "craft"? Link to comment Share on other sites More sharing options...
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