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What bourbon are you enjoying (Winter 2018)?


Mako254
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Really enjoying this one.  Rich with a nice spice finish.  I might have to get another bottle since they're on sale.

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Mako, I'm toasting you and your family's health with regular WT 101 (because that's what I have).  It might even be one of those batches with more older barrels.

Here's to everyone home soon.

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A huge improvement over the standard CC release... yet lots of trickery involved in an attempt to mask the youth. 

 

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I've embarked on my Contradiction project,  trying to salvage an undrinkable bottle of wheated Smooth Ambler Big Level by mixing it with a  rye mashbill  bourbon.    First up is half Big Level and half Old Forester 1897 Bonded.   Not bad - the offensive play-doh note is masked and it reminds me a bit of Evan Williams.   

Edited by Jazzhead
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1 hour ago, fishnbowljoe said:

Yet another long week. <_<  After supper, it will be a pour (or two) of my 2019 Weller Blend.  After that......? 

 

Biba! Joe

Joe, I’ve been wondering. Are you still a buyer of W107 at $50 retail?

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I’m officially on vacation and don’t go back till the 18th. Kicking it off with a bang.
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First pour of FR 130th. Certainly good whiskey. First impression is better than 14/16/17. I’ll need more time getting to know this stuff before I could claim it to be better than the 15 or 13 & older

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HMcK10, a recent bottling.  Always enjoyable. Regrettably, it has jumped in price quite a bit recently, in my area.  So I may have to just enjoy the bottles I have. 

 

Cheers

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Haven’t seen much of this left around lately.   Decent stuff, but nothing to get super excited about.

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Next up:  ECBP 139.4 proof. Better get out the Big Boy Bourbon Pants for this one.  Haha. 

 

Oak, caramel and stone fruits, Oh my.  

 

Cheers

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4 hours ago, Wedelstaedt said:

Next up:  ECBP 139.4 proof. Better get out the Big Boy Bourbon Pants for this one.  Haha. 

 

Oak, caramel and stone fruits, Oh my.  

 

Cheers

 

Huh, what a great idea.  One of my favorites!   ☺️

 

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Old pic, need to update . . . . . . . . 

 

Edited by GeeTen
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15 hours ago, Jazzhead said:

I've embarked on my Contradiction project,  trying to salvage an undrinkable bottle of wheated Smooth Ambler Big Level by mixing it with a  rye mashbill  bourbon.    First up is half Big Level and half Old Forester 1897 Bonded.   Not bad - the offensive play-doh note is masked and it reminds me a bit of Evan Williams.   

Hmmm, sounds like a direction I oughta consider to deal with my bottle of Big Loser...

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The last of this OWA is a celebratory pour. We put our house on the market Thursday afternoon and were under contract at 10:30 today. Here's to thinking my shelving of bourbons and ryes helped secure the deal!

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Again, loving on some Larceny on this fine Saturday evening.  

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ER 10, then RR SiB.  The Russell's is a huge disappointment.  I've read so many great things about RR SiB, but the VA abc pick is pretty awful.  Tons of cinnamon, dirt, bitter taste.  Not just me, either - 3 other people tried it and thought the same.  Maybe they're not sending their best stuff to VA abc.....  Ended on a high note with EC A119.

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Quite a day!  Celebrated finishing up my taxes by inviting a few friends over for a basketball trifecta.  While watching the  games we enjoyed W12, a PS OWA, Rebel Yell SB, a PS MMCS and ECBP (B'17 and C'18).   

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Started off with some Rebel Yell SB 10yr. Good stuff but not sure if it’s better than the VSOF 12yr, wish I wasn’t such a cheap skate back in the day and this stuff was like $45 a bottle and available.

Had a great pour of PHC 11, one of my favorites and it will be gone shortly.

Finished by finishing a bottle of JD barrel strength PS from a local bar. Good stuff just wish it had s little more age. Lot of heat on this one which for me requires some water to proof it down.

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9 hours ago, MTNBourbon said:

Still deciding if I should finish it.

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ABSOLUTELY!    It won't improve, and it may deteriorate with such a low fill level.   Drain it!   Enjoy it!   Move on.   ;)

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Last night I was rummaging around and found my bottle of 4R 2014 LE SB, the last one that Rutledge did. It’s open but only a few pours down from full. I realized “damn this has been sitting here open for almost five years now.” So I pulled the cork and noticed a little residue from the cork clinging to the neck. Well that settled it. Instead of a pour this was my bottle for the night. I ended up taking it down about a quarter. It’s on the kill list for the next few months. Damn amazing whiskey.

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1 hour ago, Richnimrod said:

ABSOLUTELY!    It won't improve, and it may deteriorate with such a low fill level.   Drain it!   Enjoy it!   Move on.   ;)

It's gone.

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23 hours ago, PowderKeg said:

Hmmm, sounds like a direction I oughta consider to deal with my bottle of Big Loser...

The Big Level/OF1897 combo was just okay.  Combining a $55 bottle of Big Level and a $50 bottle of OF1897 to get close to a $20 bottle of EW is not an ideal solution.  But I think I've hit on something.   The State Store giveth even as it takes away.   They've got Knob Creek rye on sale for just about 30 bucks,   and whoa- this stuff works some magic!    A 50/50 blend with the Big Level creates a nifty four-grain tipple,   all components at 100 proof,  with the mouthfeel and taste of a premium whiskey.    The caulkiness is replaced with a dry spice;  the instant comp seems to me to be Yellowstone.   

Edited by Jazzhead
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