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Bourbon out of the Freezer or Fridge...


bayouredd
This topic has been inactive for at least 365 days, and is now closed. Please feel free to start a new thread on the subject! 

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3 hours ago, fishnbowljoe said:

Lest we not forget the “O’Reilly” cocktail. 8 ounces of Grape Ne Hi, and two ounces of the Pappy of your choice mixed in a tall glass with crushed ice. :P

 

Biba! Joe

Garnished with a teddy bear?

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9 hours ago, kevinbrink said:

Garnished with a teddy bear?

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PERISH The Thought!   Teddy has his own glencairn, and shares the experiences whenever Radar gets a nice dram to pour.   They're 'besties' when it comes to Bourbon, Babes, and Brew!

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On 8/20/2019 at 9:04 AM, gurgalunas said:

I havent found a bottle that is bad chilled, but lower shelf options improve to me.  

I totally agree with this. Samuels neat, is just ok. The youth is apparent. It is very nice in cocktails  though. But chilled, the youngness disappears and it is very solid. I still prefer HH 6yr 90 proof. 

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  • 2 weeks later...
On 8/19/2019 at 8:48 PM, kevinbrink said:

My fridge bottle has been OGD BIB for the last few years 

Mine goes in the freezer for a nice summer "slushy." (It doesn't get actually slushy.) This year I am asking myself why I don't do it more often.

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