Richnimrod Posted June 15, 2020 Share Posted June 15, 2020 45 minutes ago, GaryT said: So far behind the cocktail curve - bought my first bottle of Campari this morning (as well as dry vermouth). Tried a Boulevardier (equal parts bourbon, sweet vermouth & Campari) and wasn't right in my wheelhouse. Opted to try an Old Pal (1.5 oz rye, 3/4 oz Campari & 3/4 oz dry vermouth) which I'm liking better (although could be simply from having enough before it that everything tastes good now!) Now have to pick up a bottle of gin to try this whole Negroni thing out (or . . . continue to chip away at the bunker of whiskey neat . . . which doesn't sound like a horrible plan!) Poor, poor Gary. Little chance for you now, I fear. What's that writing I see above your picture, slowly becoming legible? 'Abandon hope all ye who enter here' Yup. Just as I feared. 2 Link to comment Share on other sites More sharing options...
MM818 Posted June 15, 2020 Share Posted June 15, 2020 Blood & Sand. Equal parts: blended scotch, heering, sweet vermouth, and orange juice. I used an ounce. Stellar! Link to comment Share on other sites More sharing options...
flahute Posted June 15, 2020 Share Posted June 15, 2020 5 hours ago, GaryT said: So far behind the cocktail curve - bought my first bottle of Campari this morning (as well as dry vermouth). Tried a Boulevardier (equal parts bourbon, sweet vermouth & Campari) and wasn't right in my wheelhouse. Opted to try an Old Pal (1.5 oz rye, 3/4 oz Campari & 3/4 oz dry vermouth) which I'm liking better (although could be simply from having enough before it that everything tastes good now!) Now have to pick up a bottle of gin to try this whole Negroni thing out (or . . . continue to chip away at the bunker of whiskey neat . . . which doesn't sound like a horrible plan!) Try substituting Dolin Blanc vermouth for the dry vermouth in both your Old Pal and Boulevardier. 1 Link to comment Share on other sites More sharing options...
GaryT Posted June 15, 2020 Share Posted June 15, 2020 3 hours ago, flahute said: Try substituting Dolin Blanc vermouth for the dry vermouth in both your Old Pal and Boulevardier. Thanks Steve - I'll do that! Although reminding myself Sunday nights are NOT the best night for cocktails (at least when Monday is a work day). Link to comment Share on other sites More sharing options...
tanstaafl2 Posted June 16, 2020 Share Posted June 16, 2020 On 6/14/2020 at 10:01 PM, MM818 said: Blood & Sand. Equal parts: blended scotch, heering, sweet vermouth, and orange juice. I used an ounce. Stellar! I tend not to like drinks with orange juice as a major ingredient, including the “classic” Blood and Sand, as I find it really hard to balance (unless maybe it’s a sour orange like a Seville). But I do like this very broad spirit forward cocktail riff on the Blood and Sand. Ichor and Glass 1 oz CB Great King Street Glasgow blend 3/4 oz CB Orangerie (an orange infused scotch) 3/4 Cherry Heering 1/2 oz sweet vermouth 1/4 oz dry curaçao (the Pierre Ferrand dry curaçao Works great here!) Stir and strain into old fashion glass with large ice cube. Express and discard lemon and orange peel. The tough one for most people will be the CB Orangrie. You could make your own orange infused scotch but that seems like a pain even to me! Plus I still have some Orangrie available. Clement Creole Shrubb might work instead. I might have to play with it some! And speaking of Mezcal (we were right?) it works very well as a substitute for the peated scotch in either recipe. In fact I rather prefer it! After all the name comes from bull fighting so why wouldn’t you want Mezcal rather than Scotch here? Link to comment Share on other sites More sharing options...
GaryT Posted June 19, 2020 Share Posted June 19, 2020 On 6/15/2020 at 1:53 AM, flahute said: Try substituting Dolin Blanc vermouth for the dry vermouth in both your Old Pal and Boulevardier. That made a huge difference in the Boulevardier!! Can't wait to try that in an Old Pal tomorrow. Thanks chief! Link to comment Share on other sites More sharing options...
flahute Posted June 19, 2020 Share Posted June 19, 2020 19 minutes ago, GaryT said: That made a huge difference in the Boulevardier!! Can't wait to try that in an Old Pal tomorrow. Thanks chief! Nice!!! Glad you like it. I like them both ways so it’s a matter of mood for me but the Blanc really sings in that drink. Link to comment Share on other sites More sharing options...
Phil T Posted June 20, 2020 Share Posted June 20, 2020 (edited) I love fresh horseradish in my bloody marys, which I almost always have one on Sunday mornings. So once, maybe twice a year, I make a batch of horseradish. I get it from a friend who has quite the large garden. Peel the brown skin away, cut into small chunks, and then run it through the food processor. Jar it up with some salt and vinegar and its good to go. It also goes great in a shrimp cocktail sauce. I do equal parts ketchup and horseradish, which is pretty hot. You will be a rock star at the party you take it to. Edited June 20, 2020 by Phil T 2 Link to comment Share on other sites More sharing options...
tanstaafl2 Posted June 20, 2020 Share Posted June 20, 2020 19 hours ago, flahute said: Nice!!! Glad you like it. I like them both ways so it’s a matter of mood for me but the Blanc really sings in that drink. Certainly an interesting variation although the Old Pal in particular is intended to be a relatively dry and bitter Negroni riff and using a blanc changes it pretty significantly. Maybe it should be called a “New Pal”! Link to comment Share on other sites More sharing options...
Richnimrod Posted June 20, 2020 Share Posted June 20, 2020 1 hour ago, Phil T said: I love fresh horseradish in my bloody marys, which I almost always have one on Sunday mornings. So once, maybe twice a year, I make a batch of horseradish. I get it from a friend who has quite the large garden. Peel the brown skin away, cut into small chunks, and then run it through the food processor. Jar it up with some salt and vinegar and its good to go. It also goes great in a shrimp cocktail sauce. I do equal parts ketchup and horseradish, which is pretty hot. You will be a rock star at the party you take it to. If you add a little bit of lemon juice (maybe a teaspoonful or two) into the mix for an average serving of shrimp cocktail (a cup or so...I like lotsa cocktail sauce!), it'll awaken even more flavor in all the other elements, including the shrimp. At least for my taste buddies it does. Give it a try.... or don't; your call. Link to comment Share on other sites More sharing options...
Phil T Posted June 20, 2020 Share Posted June 20, 2020 3 minutes ago, Richnimrod said: If you add a little bit of lemon juice (maybe a teaspoonful or two) into the mix for an average serving of shrimp cocktail (a cup or so...I like lotsa cocktail sauce!), it'll awaken even more flavor in all the other elements, including the shrimp. At least for my taste buddies it does. Give it a try.... or don't; your call. I actually do that Rich. Along with some Worcestershire. I just didn't include the whole recipe in my post. Dang it, I knew I should have! 1 Link to comment Share on other sites More sharing options...
flahute Posted June 20, 2020 Share Posted June 20, 2020 54 minutes ago, tanstaafl2 said: Certainly an interesting variation although the Old Pal in particular is intended to be a relatively dry and bitter Negroni riff and using a blanc changes it pretty significantly. Maybe it should be called a “New Pal”! I like it! That’s the new name from now on. Link to comment Share on other sites More sharing options...
smokinjoe Posted June 21, 2020 Author Share Posted June 21, 2020 Sitting out back with Littlesmokinjoe and Mrssmokinjoe and enjoying a Boulevardier in a Father’s Day present Atlanta Braves /SunTrust Park rocks glass. 5 Link to comment Share on other sites More sharing options...
flahute Posted June 22, 2020 Share Posted June 22, 2020 8 hours ago, smokinjoe said: Sitting out back with Littlesmokinjoe and Mrssmokinjoe and enjoying a Boulevardier in a Father’s Day present Atlanta Braves /SunTrust Park rocks glass. Damn good day right there. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted June 24, 2020 Share Posted June 24, 2020 On 6/21/2020 at 2:22 PM, smokinjoe said: Sitting out back with Littlesmokinjoe and Mrssmokinjoe and enjoying a Boulevardier in a Father’s Day present Atlanta Braves /SunTrust Park rocks glass. Saw those glasses on Uncommon Goods and thought about you! Apparently from what I have read they are not dishwasher safe no matter what it claims. Link to comment Share on other sites More sharing options...
scratchline Posted June 25, 2020 Share Posted June 25, 2020 This is my second one of these KC Manhattans. Without bitters so added a little Punt e Mes to the first. The second I just went without. I have to shout out these 120 proof single barrels for summer mixed drinks. They take melting ice beautifully and encourage slow thoughtful drinking. This label is definitely my find of the summer. This is the fourth different barrel I have open on my bar right now. I'm late to the party but I'm making up for lost time. Link to comment Share on other sites More sharing options...
smokinjoe Posted July 2, 2020 Author Share Posted July 2, 2020 Black Manhattans for Mrssmokinjoe and I after our last day at the beach. 2 Link to comment Share on other sites More sharing options...
flahute Posted July 2, 2020 Share Posted July 2, 2020 1 hour ago, smokinjoe said: Black Manhattans for Mrssmokinjoe and I after our last day at the beach. Damn my brother........so loving these oceanside photos. Wish I was there! Link to comment Share on other sites More sharing options...
Vosgar Posted July 2, 2020 Share Posted July 2, 2020 39 minutes ago, flahute said: Damn my brother........so loving these oceanside photos. Wish I was there! I'd bet that Mrssmokinjoe is glad you're not. 1 Link to comment Share on other sites More sharing options...
BigRich Posted July 2, 2020 Share Posted July 2, 2020 (edited) 10 hours ago, Vosgar said: I'd bet that Mrssmokinjoe is glad you're not. Or maybe she would happy to have Steve there to keep Joe busy! Edited July 2, 2020 by BigRich Link to comment Share on other sites More sharing options...
smokinjoe Posted July 4, 2020 Author Share Posted July 4, 2020 My go-to while laying out at the beach at Sandestin is an Absolut Citron and Soda. No beach today, just my back yard, but enjoying the same this warm afternoon. Using Dasani lime soda instead of plain soda to give it a bit more refreshedicity (yeah, that’s my word... ) 2 Link to comment Share on other sites More sharing options...
0895 Posted July 6, 2020 Share Posted July 6, 2020 Wife made mint juleps today with fresh mint from our “garden”. I supplied the Baker’s bourbon and she did the rest. Artsy pic just for fun... 2 Link to comment Share on other sites More sharing options...
TwoFingers Posted July 10, 2020 Share Posted July 10, 2020 Not sure if this one has a name but Mrs. Two fingers calls it a Cherry Old Fashioned. Nice in a hot day. 2 oz Rye 3/4 oz Cherry Heering 1/2 oz simple syrup 2 dashes Angostura Orange or lemon peel garnish Homemade Luxardo cherry (just because) 2 Link to comment Share on other sites More sharing options...
River Hills Posted July 10, 2020 Share Posted July 10, 2020 Sounds and looks delicious! Do you give out your recipe for the Luxardo Cherries? Link to comment Share on other sites More sharing options...
TwoFingers Posted July 10, 2020 Share Posted July 10, 2020 1 hour ago, River Hills said: Sounds and looks delicious! Do you give out your recipe for the Luxardo Cherries? Sure, happy to share. 1 lb pitted and stemmed cherries 1/2 cup sugar 1/2 cup water 1 cinnamon stick 1 pinch nutmeg 1 cup Luxardo Bring sugar, water, cinnamon stick, and nutmeg to boil and simmer for 1-2 minutes until sugar dissolves. Add Luxardo and cherries and cook gently for 5 minutes. Remove from heat and let cool. Store in a a tightly sealed jar. I use mason jars but you should probably keep this in the fridge, I am not an expert on canning and make no claims on how long it would last. I have kept mine in the fridge for a couple months but they are usually gone within that time anyway. I also don't keep the cinnamon stick in the jars, these can have a pretty strong cinnamon flavor and keeping the stick in the jar only intensifies that. You can always omit the cinnamon if you aren't looking for that flavor. Link to comment Share on other sites More sharing options...
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