Skinsfan1311 Posted June 22 Share Posted June 22 ....and the crabby weekend continues 2 Link to comment Share on other sites More sharing options...
markandrex Posted June 22 Share Posted June 22 You are killing me! 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 24 Share Posted June 24 Chops & zucchini for dinner... 3 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 25 Share Posted June 25 (edited) Working the Webers in the heat today... Edited June 25 by Skinsfan1311 4 Link to comment Share on other sites More sharing options...
MSB Posted June 25 Share Posted June 25 On 6/20/2025 at 6:46 PM, markandrex said: Cast iron nachos from the grill. DAMN! 1 Link to comment Share on other sites More sharing options...
Richnimrod Posted June 27 Share Posted June 27 Probably not the correct location for this post . . . BUT, Here it is, nonetheless. My Bardstown Bourbon Buddy, Phil T. (a poster on this forum) on his journey North was kind enough to go out of his way to stop near me for lunch at a local favorite ethnic restaurant (Hungarian Rhapsody). He and his wife, Amy met up with me and my wife, Gayle for a relaxing interlude, friendly conversation (most of it not about whiskey!), and a 'Hungarian Lunch' before they were off to continue their journey. They'll see his son in Traverse City, then eventually go spend some sightseeing time in Michigan's Upper Peninsula. It was particularly nice to see Phil, since I wasn't able to attend the Spring Gathering in Bardstown last April. Phil left with a small-but-special bottle to pour later, 4-R SmBLE, 2016. I trust it will be well-enjoyed. Wonderful to see Phil as well as meet his sweet wifey. 3 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted June 27 Author Share Posted June 27 It’ll be a fun evening at my American Legion Post tonight. Steak fry and Red Shirt Friday. 4 Link to comment Share on other sites More sharing options...
Mattk Posted June 29 Share Posted June 29 I made dinner at my parent's house tonight. Ribeye with a quail egg romulade, and veggies with a duck and white Bordeaux demi place. Of course there was bread as well. 2 Link to comment Share on other sites More sharing options...
smokinjoe Posted July 4 Share Posted July 4 The good news is that it’s Hot Dogs tonight for Independence Day…as it should be. Better news is that I made Chicago style, and they are really good. BEST NEWS, is that I learned just today, that a Portillo’s is coming here soon, and will be only a 15 minute drive from my house. Livin’ large just East of the Big Chicken!! 2 Link to comment Share on other sites More sharing options...
Richnimrod Posted July 5 Share Posted July 5 I burned some steaks on the grill for the fam. Had those with some grilled "little potatoes" slathered with butter, and some dill pickles. Pours all around of whichever was preferred. We played some Euchre afterward. All enjoyed the afternoon/evening. Happy Independence Day!!! 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted July 13 Share Posted July 13 Crabcake BLT.... 2 Link to comment Share on other sites More sharing options...
smokinjoe Posted Friday at 12:41 AM Share Posted Friday at 12:41 AM (edited) My first shot at Cacio e Pepe, tonight. 3 freakin’ ingredients, but a ton of tension in the process. It’s good, but the sauce while flavorful and rich, was not as smooth as I would have liked. Next time! Edited Friday at 12:53 AM by smokinjoe Fat finger typo 1 Link to comment Share on other sites More sharing options...
MM818 Posted yesterday at 01:14 AM Share Posted yesterday at 01:14 AM (edited) On 7/17/2025 at 5:41 PM, smokinjoe said: My first shot at Cacio e Pepe, tonight. 3 freakin’ ingredients, but a ton of tension in the process. It’s good, but the sauce while flavorful and rich, was not as smooth as I would have liked. Next time! It’s all about the technique and it’s going to take several efforts to figure it out. I struggle with the emulsification. When I go to a new Italian restaurant if it’s on the menu or not, I like to order it as a side dish and I typically bring it home for leftovers. Good luck! Edited yesterday at 01:15 AM by MM818 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted 4 hours ago Author Share Posted 4 hours ago Today was the 25th anniversary celebration of my American Legion posts Sons Of The American Legion organization. There was a “grill your own” steak fry in the evening. I ain’t the best griller, but I did pretty good on my steak today. 1 Link to comment Share on other sites More sharing options...
Wedelstaedt Posted 3 hours ago Share Posted 3 hours ago 17 minutes ago, fishnbowljoe said: Today was the 25th anniversary celebration of my American Legion posts Sons Of The American Legion organization. There was a “grill your own” steak fry in the evening. I ain’t the best griller, but I did pretty good on my steak today. Now I’m hungry and thirsty. At least I know how to solve one of those problems. Cheers 1 Link to comment Share on other sites More sharing options...
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