Hatchertiger Posted January 17, 2021 Share Posted January 17, 2021 Going to cook a shrimp and andouille sausage gumbo later to have during the Saints-Bucs game. Link to comment Share on other sites More sharing options...
Hatchertiger Posted January 17, 2021 Share Posted January 17, 2021 Rendering some of the fat from tha sausage 1 Link to comment Share on other sites More sharing options...
Hatchertiger Posted January 17, 2021 Share Posted January 17, 2021 Covered the shrimp with wrap to dry brine in fridge Link to comment Share on other sites More sharing options...
Hatchertiger Posted January 18, 2021 Share Posted January 18, 2021 All comes together in a Cajun hot tub! 3 Link to comment Share on other sites More sharing options...
Hatchertiger Posted January 18, 2021 Share Posted January 18, 2021 And voila! 6 Link to comment Share on other sites More sharing options...
Phil T Posted January 24, 2021 Share Posted January 24, 2021 (edited) Made a huge batch of beef jerky yesterday. Just finished up a pot of gumbo made with genuine Louisiana andouille and gulf shrimp. I make this once a month in the winter. So good!! Next up, a big pot of Brunswick Stew. Edited January 24, 2021 by Phil T 5 Link to comment Share on other sites More sharing options...
Phil T Posted January 30, 2021 Share Posted January 30, 2021 Palmetto farms stone ground grits topped with a fried egg. So good. 4 Link to comment Share on other sites More sharing options...
BigRich Posted February 1, 2021 Share Posted February 1, 2021 On 1/30/2021 at 9:53 AM, Phil T said: Palmetto farms stone ground grits topped with a fried egg. So good. I've switched to using Palmetto Farms too since I found out you coule buy them from Amazon. Big fan! 1 Link to comment Share on other sites More sharing options...
Phil T Posted February 5, 2021 Share Posted February 5, 2021 Sometimes my cooking schedule gets trumped by my work. So, on deck this weekend: finally, the Brunswick Stew and definitely some spaghetti pie. For breakfast, some sausage gravy and biscuits, then some grits and eggs. Gonna be a great weekend. Pics to come. Link to comment Share on other sites More sharing options...
Phil T Posted February 6, 2021 Share Posted February 6, 2021 Palmetto stone ground grits and 2 poached eggs. 1 Link to comment Share on other sites More sharing options...
Phil T Posted February 6, 2021 Share Posted February 6, 2021 (edited) 3 minutes ago, Phil T said: Palmetto stone ground grits and 2 poached eggs. Our good bud, Jeff @StarSurfer55...gave me the idea of adding eggs to the grits. So good!! Edited February 6, 2021 by Phil T 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted February 6, 2021 Share Posted February 6, 2021 43 minutes ago, Phil T said: Our good bud, Jeff @StarSurfer55...gave me the idea of adding eggs to the grits. So good!! Ahem...sniff...please see page 3 in this thread... Link to comment Share on other sites More sharing options...
Phil T Posted February 6, 2021 Share Posted February 6, 2021 21 minutes ago, smokinjoe said: Ahem...sniff...please see page 3 in this thread... Ummm, this is page 3. What am I supposed to be looking at? Link to comment Share on other sites More sharing options...
Phil T Posted February 6, 2021 Share Posted February 6, 2021 (edited) What am I missing? Edited February 6, 2021 by Phil T Link to comment Share on other sites More sharing options...
fishnbowljoe Posted February 6, 2021 Author Share Posted February 6, 2021 It's too cold to do much of anything. Super Bowl Sunday will be a quiet one here. Normally I make chili, or my wife makes potato soup or white chicken chili. Since we've had chili and potato soup over the last couple of weeks, tomorrow will be a little different. We'll be having Grandma's Potato Salad, sliced roast beef, ham and cheese on french rolls, and Tostito's scoops with my wifes wonderful homemade buffalo chicken dip. Desert will be, well a couple of things. We're making a few different batches of Hot Cocoa Fudge today, and we have Baskin Robbins Love Potion 31 ice cream that we bought yesterday in the freezer. Biba! Joe Link to comment Share on other sites More sharing options...
smokinjoe Posted February 6, 2021 Share Posted February 6, 2021 1 hour ago, Phil T said: Ummm, this is page 3. What am I supposed to be looking at? Whoopsie! Page 1. Link to comment Share on other sites More sharing options...
Phil T Posted February 6, 2021 Share Posted February 6, 2021 22 minutes ago, smokinjoe said: Whoopsie! Page 1. My humble apologies sir! Eggs on stone ground grits =yummy. You both are freaking brainiacs. 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted February 6, 2021 Share Posted February 6, 2021 8 minutes ago, Phil T said: My humble apologies sir! Eggs on stone ground grits =yummy. You both are freaking brainiacs. HEEHEE! 2 great grit scenes : 1 Link to comment Share on other sites More sharing options...
Phil T Posted February 8, 2021 Share Posted February 8, 2021 To help offset the winter blast, some Brunswick Stew. Finally!! 2 Link to comment Share on other sites More sharing options...
flahute Posted February 9, 2021 Share Posted February 9, 2021 12 hours ago, Phil T said: To help offset the winter blast, some Brunswick Stew. Finally!! Yep........that looks amazing. Link to comment Share on other sites More sharing options...
PaulO Posted February 10, 2021 Share Posted February 10, 2021 On 2/8/2021 at 11:57 AM, Phil T said: To help offset the winter blast, some Brunswick Stew. Finally!! I looked up some recipes, made a version in the crock pot today. Link to comment Share on other sites More sharing options...
Phil T Posted February 10, 2021 Share Posted February 10, 2021 10 hours ago, PaulO said: I looked up some recipes, made a version in the crock pot today. How did it turn out? I use Jamie Deen's recipe as a starting point, but I have made some modifications to it. Link to comment Share on other sites More sharing options...
PaulO Posted February 11, 2021 Share Posted February 11, 2021 It turned out great. When I'm interested in making something, I will read about 10 or 20 of the most highly rated recipes I can find online. I get a feel for what they all share, and go from there. On tasting my results, I thought, this is familiar - Kentucky Burgoo (very similar). 1 Link to comment Share on other sites More sharing options...
flahute Posted February 14, 2021 Share Posted February 14, 2021 With our big snow day here in Seattle our eating out plans were quashed so a big pot of chili it is. Been in the slow cooker since about 11am and the house smells amazing. Will be digging into in about an hour. 4 Link to comment Share on other sites More sharing options...
MM818 Posted February 14, 2021 Share Posted February 14, 2021 Smoked the chicken breasts at low heat to get the smoke flavor and then finish in the convection oven so the skin is enjoyable. Roasted the vegetables. Looking forward to getting back to normal so the highlight of my weekend isn’t meal preparation. 2 Link to comment Share on other sites More sharing options...
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