StarSurfer55 Posted October 22, 2021 Share Posted October 22, 2021 21 hours ago, Harry in WashDC said: Absolutely agree. IPAs and anything with Cascade hops will taste like pine. I stick to porters unless my wife insists on something else. I really don’t get the craft guys that take an IPA and distill it for whiskey. The hops gives it a strong piney taste must taste like drinking pinesol. I did some work with an Irish nutrionist that calculated that you could meet all your daily nutritional requirements with a banana, a bowl of oatmeal, and 42 pints of Guinness. 3 Link to comment Share on other sites More sharing options...
BigRich Posted October 22, 2021 Share Posted October 22, 2021 Tonight is smoked pork tenderloin with an apple cider glaze, white cheddar mac & cheese, and blackeyed peas. After dinner I'll have the first fire in the new fire pit and smores and hot chocolate for the kiddos. Mom and dad will like have some cocoa with a heavy does of bourbon cream. 6 Link to comment Share on other sites More sharing options...
Mattk Posted October 31, 2021 Share Posted October 31, 2021 Sunday brunch this Halloween. Steak and eggs. 3 Link to comment Share on other sites More sharing options...
Bob_Loblaw Posted November 5, 2021 Share Posted November 5, 2021 Wild Turkey Decades in the glass and a prime porterhouse and oyster mushrooms going on in about 30 minutes. Posting the photo now because I usually forget on the finished product 4 Link to comment Share on other sites More sharing options...
Clueby Posted November 8, 2021 Share Posted November 8, 2021 Made some scratch chicken and dumplings with herbed dumplings tonight. Followed up with MWND Act 6 for dessert. 5 Link to comment Share on other sites More sharing options...
StarSurfer55 Posted November 8, 2021 Share Posted November 8, 2021 Had to go back to Louisana last week to check in on my wife's brother. His health is not good. May be the last time we see him. While we were there, I went to Scott's catfish in Ruston, La. I miss the fried catfish joints in the South. Had side of Fried Oysters which were delicious t is a 950 mile drive which we always drive straight through going down. 350 miles are on I-57 in Illinois. The bomb cyclone was moving through that part fo the country and the 18 wheelers were terrible. Needless to say, driving conditions sucked. Still made it in 15 h and averaged 71 mph. Wife's new car handled it great. ON the way back we always split the trip. We stop in Marion, IL which is the halfway point and eat at the 17th street grill. Great BBQ but I will have to admit that the sausage is a bit too spicy for even me. 7 Link to comment Share on other sites More sharing options...
Kjbarth Posted November 9, 2021 Share Posted November 9, 2021 Made brisket tacos last night with left over brisket from my Friday cook. 5 Link to comment Share on other sites More sharing options...
Kjbarth Posted November 10, 2021 Share Posted November 10, 2021 Last of the brisket from Friday went into this. Tater tots and brisket covered in cheese, cooked to melt the cheese, then drizzled with vinegar BBQ sauce with a little sour cream on the side for dipping. 6 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 12, 2021 Share Posted November 12, 2021 Spun a chicken. 5 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 15, 2021 Share Posted November 15, 2021 Broke in my new tailgate grill. Kielbasa & cedar-planked salmon. Still in shock that we beat the Bucs! 2 Link to comment Share on other sites More sharing options...
Clueby Posted November 15, 2021 Share Posted November 15, 2021 On 11/9/2021 at 8:31 PM, Kjbarth said: Last of the brisket from Friday went into this. Tater tots and brisket covered in cheese, cooked to melt the cheese, then drizzled with vinegar BBQ sauce with a little sour cream on the side for dipping. Looks great, but what is this "leftover brisket" that you keep speaking of? Link to comment Share on other sites More sharing options...
fishnbowljoe Posted November 15, 2021 Author Share Posted November 15, 2021 Nothing today, but with cold weather finally moving in, a batch of my Hoosier Sweet Chili Mac is in the works. Biba! Joe 1 Link to comment Share on other sites More sharing options...
dcbt Posted November 15, 2021 Share Posted November 15, 2021 Forgot the 'after' pic, but the before pic for the grill last night (jerk chicken, salmon, shrimp, steak, and asparagus): 6 Link to comment Share on other sites More sharing options...
Kjbarth Posted November 15, 2021 Share Posted November 15, 2021 12 hours ago, Clueby said: Looks great, but what is this "leftover brisket" that you keep speaking of? See this post On 11/5/2021 at 8:06 PM, Kjbarth said: Today made brisket and pork shoulder on my WSM, and smoked Mac and cheese and smoked apple crisp both on my Weber kettle. 2 Link to comment Share on other sites More sharing options...
Clueby Posted November 15, 2021 Share Posted November 15, 2021 48 minutes ago, Kjbarth said: See this post Yeah..I saw that. Just don't know that there would be any left over at my house!! 1 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted November 15, 2021 Author Share Posted November 15, 2021 Chili now. Weller later. Biba! Joe 4 Link to comment Share on other sites More sharing options...
Galvin0791 Posted November 16, 2021 Share Posted November 16, 2021 5 hours ago, fishnbowljoe said: Chili now. Weller later. Biba! Joe Nice stove 1 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted November 16, 2021 Author Share Posted November 16, 2021 22 minutes ago, Galvin0791 said: Nice stove LOL! It’s been in use, but since the only thing I make that’s any good is chili, this was the first time I used it. It’s nice. Thanks Mike. See ya’ next week. Biba! Joe 1 Link to comment Share on other sites More sharing options...
Phil T Posted November 16, 2021 Share Posted November 16, 2021 23 hours ago, fishnbowljoe said: Chili now. Weller later. Biba! Joe Looks yum. Chili Mac? 1 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted November 16, 2021 Author Share Posted November 16, 2021 56 minutes ago, Phil T said: Looks yum. Chili Mac? Yep. I call it my Hoosier Sweet Chili Mac. Sadly, I’m not a big fan of hot/spicy foods. Growing up in Indy, my mother used to make a very mild chili with macaroni. I loved it. My chill is modeled after hers. I cut down on the spices and add a 1/4 cup of brown sugar. It’s quite good if I do say so myself. Biba! Joe 2 Link to comment Share on other sites More sharing options...
Phil T Posted November 16, 2021 Share Posted November 16, 2021 4 minutes ago, fishnbowljoe said: Yep. I call it my Hoosier Sweet Chili Mac. Sadly, I’m not a big fan of hot/spicy foods. Growing up in Indy, my mother used to make a very mild chili with macaroni. I loved it. My chill is modeled after hers. I cut down on the spices and add a 1/4 cup of brown sugar. It’s quite good if I do say so myself. Biba! Joe The best food that we eat are the recipes our mothers and grandmothers made. 6 Link to comment Share on other sites More sharing options...
StarSurfer55 Posted November 18, 2021 Share Posted November 18, 2021 On 11/16/2021 at 5:59 PM, Phil T said: The best food that we eat are the recipes our mothers and grandmothers made. Yep, my mother made corn dumplings which I have yet to see anywhere else. It is not a hard recipe but one that is very regional and purely Southern. 1 Link to comment Share on other sites More sharing options...
BigRich Posted November 19, 2021 Share Posted November 19, 2021 On 11/16/2021 at 5:59 PM, Phil T said: The best food that we eat are the recipes our mothers and grandmothers made. I envy that. Both my mom and my mother in law are horrible cooks. My grandmothers did pretty well but both passed before I could soak in their knowledge. That's the main reason that I've learned to cook so well. So all our "best" recipes are the ones that I've cobbled together over the last 20 years. I actually keep them in a Google Docs file so that I can pull them up anywhere (vacation, in laws' house, etc.). I recently gave my oldest daughter access to it and she acted like I had bought her a pony. It was really sweet. 1 Link to comment Share on other sites More sharing options...
dcbt Posted November 20, 2021 Share Posted November 20, 2021 22 hours ago, BigRich said: I actually keep them in a Google Docs file so that I can pull them up anywhere (vacation, in laws' house, etc.). I recently gave my oldest daughter access to it and she acted like I had bought her a pony. It was really sweet. This is a good idea. I have all of mine cobbled together in a three ring binder. Time to update to the cloud, on the to-do list it goes... Link to comment Share on other sites More sharing options...
Mattk Posted December 7, 2021 Share Posted December 7, 2021 So this is maybe a cheese steak? But it sure was good. 1 Link to comment Share on other sites More sharing options...
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