Richdel Posted January 2, 2022 Share Posted January 2, 2022 Making a Dry roux gumbo with leftover brisket for todays' football games, and probably lunches for most of next week. First time making a dry roux. We will see how this goes. 1 Link to comment Share on other sites More sharing options...
Kjbarth Posted January 2, 2022 Share Posted January 2, 2022 Homemade pizza, dough and all. If you have a good monitor, just to the left of the pizza pan are 2 sparkling eyes of my sons dog, black fur, a little white on the ears. She was just waiting for the pizza to fall off the table. 2 Link to comment Share on other sites More sharing options...
smokinjoe Posted January 2, 2022 Share Posted January 2, 2022 16 minutes ago, Kjbarth said: Homemade pizza, dough and all. If you have a good monitor, just to the left of the pizza pan are 2 sparkling eyes of my sons dog, black fur, a little white on the ears. She was just waiting for the pizza to fall off the table. Ha! I see the rascal down there! You doing that pizza in the oven? Or, Grill? I have an attachment for my Weber Kettle that I’ve been playing with for the last 6 months. Gets me 650-700 degrees. Still working on the best process, but regardless, it’s great fun to do the pizzas. 1 Link to comment Share on other sites More sharing options...
Kjbarth Posted January 3, 2022 Share Posted January 3, 2022 2 hours ago, smokinjoe said: Ha! I see the rascal down there! You doing that pizza in the oven? Or, Grill? I have an attachment for my Weber Kettle that I’ve been playing with for the last 6 months. Gets me 650-700 degrees. Still working on the best process, but regardless, it’s great fun to do the pizzas. Oven. It was raining so the grill was not an option. I tried to talk my wife into letting me get her an Ooni for Christmas but no luck. Have done pizza in the kettle and like it better than in the oven. Keep working on your process. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted January 8, 2022 Author Share Posted January 8, 2022 We had record breaking warm temperatures here last month. A couple of days it hit 68°, which was an all time high. Since then, we’ve had a few inches of snow, the wind has been blowing, and the temeratures have plummeted. Guess what’s for lunch tomorrow? Biba! Joe 5 Link to comment Share on other sites More sharing options...
smokinjoe Posted January 15, 2022 Share Posted January 15, 2022 Had a hankerin’ for a fried baloney Sammich for lunch, today. I like mine with onion, mustard, and Mayo. On Wonder bread, of course… 2 Link to comment Share on other sites More sharing options...
flahute Posted January 15, 2022 Share Posted January 15, 2022 3 hours ago, smokinjoe said: Had a hankerin’ for a fried baloney Sammich for lunch, today. I like mine with onion, mustard, and Mayo. On Wonder bread, of course… I remember in Bardstown taking your advice and getting the fried bologna sammy at Mammy's and being very happy with that decision. 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted January 15, 2022 Share Posted January 15, 2022 34 minutes ago, flahute said: I remember in Bardstown taking your advice and getting the fried bologna sammy at Mammy's and being very happy with that decision. I wouldn’t lead you bad, brother! Mine today was good, but it ain’t Mammy’s!! 2 Link to comment Share on other sites More sharing options...
StarSurfer55 Posted January 17, 2022 Share Posted January 17, 2022 so we thought about chicken wings this weekend but I had a request from the wife for my tomato soup. This is recipe of my own creation. Lots of meat (ham, andouille sausage), onions, garlic, and chopped tomatoes ( I use canned). It is very hearty and certainly not Campbell's tomato soup. Good thing is that it makes enough for us to have a meal per day for three days. We then spent yesterday watching the RyanHallY'all live stream on youtube. We had watch his predictions earlier in the week and it played out almost exactly as he predicted. I have a sister and nephew in the Greenville SC area and they got slammed by ice and snow. I hate ice storms. We had a major one about every two years while I was growing up in NW Louisiana. Being on the rural electric Coop, that meant that we always went several days without power. We tend to have more snow than ice here in SW Michigan. After moving here, I learned that you can drive on snow but not on ice. I hope everyone clobbered by this storm is safe, warm and has power. 3 Link to comment Share on other sites More sharing options...
Special Reserve Posted January 17, 2022 Share Posted January 17, 2022 My kind of cooking. Make a soup or stew following your own instincts and have lots of leftovers. Contrary to my wife wishes I don't freeze any soup. 1 Link to comment Share on other sites More sharing options...
StarSurfer55 Posted January 18, 2022 Share Posted January 18, 2022 5 hours ago, Special Reserve said: My kind of cooking. Make a soup or stew following your own instincts and have lots of leftovers. Contrary to my wife wishes I don't freeze any soup. Yep I like one pot foods that are hearty. The only thing that I freeze is chili. Always make a double batch and freeze half. 2 Link to comment Share on other sites More sharing options...
BigRich Posted January 18, 2022 Share Posted January 18, 2022 On 1/15/2022 at 5:24 PM, smokinjoe said: I wouldn’t lead you bad, brother! Mine today was good, but it ain’t Mammy’s!! [cough] Just don't follow him into the Dickel gift shop..... Link to comment Share on other sites More sharing options...
Phil T Posted January 19, 2022 Share Posted January 19, 2022 On 1/17/2022 at 11:05 AM, StarSurfer55 said: so we thought about chicken wings this weekend but I had a request from the wife for my tomato soup. This is recipe of my own creation. Lots of meat (ham, andouille sausage), onions, garlic, and chopped tomatoes ( I use canned). It is very hearty and certainly not Campbell's tomato soup. Good thing is that it makes enough for us to have a meal per day for three days. We then spent yesterday watching the RyanHallY'all live stream on youtube. We had watch his predictions earlier in the week and it played out almost exactly as he predicted. I have a sister and nephew in the Greenville SC area and they got slammed by ice and snow. I hate ice storms. We had a major one about every two years while I was growing up in NW Louisiana. Being on the rural electric Coop, that meant that we always went several days without power. We tend to have more snow than ice here in SW Michigan. After moving here, I learned that you can drive on snow but not on ice. I hope everyone clobbered by this storm is safe, warm and has power. I love a hearty soup!! Dang Jeff, your dog is huge!! Link to comment Share on other sites More sharing options...
StarSurfer55 Posted January 19, 2022 Share Posted January 19, 2022 3 hours ago, Phil T said: I love a hearty soup!! Dang Jeff, your dog is huge!! PhilT, the angle of the pic makes him look bigger. He is a 13 inch beagle that is around 25 lbs. He is now 18 months old and has been a good addition to the family. His name is Makana ( the Hawaiian word for Gift). He also answers to Makie, Macadoodle , or the Mackster. When we were house training him, he was called the Turdinator 2 Link to comment Share on other sites More sharing options...
flahute Posted January 19, 2022 Share Posted January 19, 2022 4 hours ago, StarSurfer55 said: PhilT, the angle of the pic makes him look bigger. He is a 13 inch beagle that is around 25 lbs. He is now 18 months old and has been a good addition to the family. His name is Makana ( the Hawaiian word for Gift). He also answers to Makie, Macadoodle , or the Mackster. When we were house training him, he was called the Turdinator LOL! Great dog. 1 Link to comment Share on other sites More sharing options...
flahute Posted January 19, 2022 Share Posted January 19, 2022 13 hours ago, BigRich said: [cough] Just don't follow him into the Dickel gift shop..... Ha! Indeed. Link to comment Share on other sites More sharing options...
Kepler Posted February 6, 2022 Share Posted February 6, 2022 Went out to eat with some friends tonight and enjoyed a wild game dinner....for me a sampler plate of elk, venison, wild boar pork chop, and Texas quail. It was all very delicious and enjoyed with a nice bottle of 2014 Camille Giroud burgundy. Great meal. But alas no bourbon. 2 Link to comment Share on other sites More sharing options...
flahute Posted February 6, 2022 Share Posted February 6, 2022 2 hours ago, Kepler said: Went out to eat with some friends tonight and enjoyed a wild game dinner....for me a sampler plate of elk, venison, wild boar pork chop, and Texas quail. It was all very delicious and enjoyed with a nice bottle of 2014 Camille Giroud burgundy. Great meal. But alas no bourbon. Well that sounds amazing. Link to comment Share on other sites More sharing options...
Kepler Posted February 6, 2022 Share Posted February 6, 2022 13 hours ago, flahute said: Well that sounds amazing. It was! Link to comment Share on other sites More sharing options...
BigRich Posted February 7, 2022 Share Posted February 7, 2022 On 2/5/2022 at 11:38 PM, Kepler said: Went out to eat with some friends tonight and enjoyed a wild game dinner....for me a sampler plate of elk, venison, wild boar pork chop, and Texas quail. It was all very delicious and enjoyed with a nice bottle of 2014 Camille Giroud burgundy. Great meal. But alas no bourbon. OMG... Link to comment Share on other sites More sharing options...
fishnbowljoe Posted February 7, 2022 Author Share Posted February 7, 2022 On 2/5/2022 at 10:38 PM, Kepler said: Went out to eat with some friends tonight and enjoyed a wild game dinner....for me a sampler plate of elk, venison, wild boar pork chop, and Texas quail. It was all very delicious and enjoyed with a nice bottle of 2014 Camille Giroud burgundy. Great meal. But alas no bourbon. Amazing. I’d be all in on a sampler plate like that. I’ve had elk and venison before, but would love to know what the quail and pork chop taste like. Biba! Joe 1 Link to comment Share on other sites More sharing options...
Mattk Posted February 24, 2022 Share Posted February 24, 2022 Stuffed mushrooms caps again. This time with a bison mix. Served with orzo and veggies. 1 Link to comment Share on other sites More sharing options...
Bob_Loblaw Posted March 11, 2022 Share Posted March 11, 2022 The OG Hot Brown. Wow this is good. But so rich. 2 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted March 11, 2022 Author Share Posted March 11, 2022 10 minutes ago, Bob_Loblaw said: The OG Hot Brown. Wow this is good. But so rich. They have a Hot Brown breakfast at Mammys in Bardstown. Biba! Jo Link to comment Share on other sites More sharing options...
smokinjoe Posted March 11, 2022 Share Posted March 11, 2022 21 minutes ago, Bob_Loblaw said: The OG Hot Brown. Wow this is good. But so rich. I just gained 5 pounds looking at this picture…. Dang, looks good… 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now