Sven Heuchert Posted January 27, 2023 Share Posted January 27, 2023 On 1/2/2023 at 11:46 PM, Phil T said: Our traditional New Year meal is sauerkraut and smoked sausage on bed of mashed taters. Having some now. Yum! Probably have enough for leftovers all week. Yay!! Prost!! Phil Sauerkraut for the win! This looks awesome. 1 Link to comment Share on other sites More sharing options...
beasled Posted January 31, 2023 Share Posted January 31, 2023 (edited) As a kid my dad would often bring back a few dozen bagels from a 24 hour bagel shop in London's Brick Lane (also known for its curry houses) after a night shift. They'd last three or four days before going stale, though a quick nuke in the microwave (stuffed with cheddar cheese) would bring them back to life. I got into breadmaking a few years back and started to make bagels, it's like eating a piece of my youth. These were today's batch. Edited January 31, 2023 by beasled 6 Link to comment Share on other sites More sharing options...
smokinjoe Posted February 2, 2023 Share Posted February 2, 2023 Braised Coca-Cola beef short ribs over Orzo pasta. Wintertime comfort food. 7 Link to comment Share on other sites More sharing options...
markandrex Posted February 12, 2023 Share Posted February 12, 2023 Sausage, kale and potato soup with a crusty bread for dunking. 3 Link to comment Share on other sites More sharing options...
jvd99 Posted February 18, 2023 Share Posted February 18, 2023 2 Link to comment Share on other sites More sharing options...
Kjbarth Posted February 20, 2023 Share Posted February 20, 2023 On 2/18/2023 at 5:39 PM, jvd99 said: Several things come to mind as to what this can be, all of them yummy. Just looks delicious! Link to comment Share on other sites More sharing options...
Phil T Posted February 26, 2023 Share Posted February 26, 2023 A hearty bowl if beef pho for lunch yesterday. 4 Link to comment Share on other sites More sharing options...
Clueby Posted February 27, 2023 Share Posted February 27, 2023 Some "Italian beef" today. Sirloin roast, dry Italian dressing mix, and a jar of pepperoncinis, juice and all. 2 Link to comment Share on other sites More sharing options...
markandrex Posted March 16, 2023 Share Posted March 16, 2023 Prime rib, I was in such a hurry I almost forgot the pic. 2 Link to comment Share on other sites More sharing options...
Clueby Posted March 18, 2023 Share Posted March 18, 2023 Probably the same as what's on most folks menu tonight....Corned beef. I did a bit of an experiment and did a flat, a point, and an eye of round. The flat and point were cooked together in one crock pot with potatoes and cabbage and the round was cooked in an instant pot but on slow cook. It had carrots added as well as the potatoes and cabbage. All cooked on low for 10 hours. The flat and point was waaay better but maybe just because they are fattier cuts to start with. The round was a bit dry. Even the veggies weren't quite as good as the ones in the crackpot, though. Had some bcbs with it. Enjoyed a rare dinner with both my daughters present and our little Leprechaun..grandson Samuel! Not a lot left over and I bought extra so I might smoke another flat and point on Sunday. I think the round is too lean for the smoker. 4 Link to comment Share on other sites More sharing options...
smokinjoe Posted April 1, 2023 Share Posted April 1, 2023 I’ve been running with a recommendation my nephew gave me a couple months ago. Tajin. Really good on cantaloupe, honeydew, watermelon, particularly if they aren’t quite ripe yet. Saves the day! 1 Link to comment Share on other sites More sharing options...
Clueby Posted April 3, 2023 Share Posted April 3, 2023 On 4/1/2023 at 11:28 AM, smokinjoe said: I’ve been running with a recommendation my nephew gave me a couple months ago. Tajin. Really good on cantaloupe, honeydew, watermelon, particularly if they aren’t quite ripe yet. Saves the day! We use Tajin on veggies or chicken a lot but never thought to try on fruit!! Tonight's menu was strips, baker, and green beans with a barrel aged Manhattan. I love Sundays. 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted April 3, 2023 Share Posted April 3, 2023 3 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted April 4, 2023 Share Posted April 4, 2023 A few random pics from New Orleans, from my Mom's "bucket list" trip. The food here is crazy good. 3 Link to comment Share on other sites More sharing options...
Phil T Posted April 4, 2023 Share Posted April 4, 2023 On 4/1/2023 at 12:28 PM, smokinjoe said: I’ve been running with a recommendation my nephew gave me a couple months ago. Tajin. Really good on cantaloupe, honeydew, watermelon, particularly if they aren’t quite ripe yet. Saves the day! Pretty good on the rim of a bloody mary glass also. Prost!! Phil Link to comment Share on other sites More sharing options...
smokinjoe Posted April 4, 2023 Share Posted April 4, 2023 47 minutes ago, Phil T said: Pretty good on the rim of a bloody mary glass also. Prost!! Phil Oh my. Great call! Link to comment Share on other sites More sharing options...
Phil T Posted April 6, 2023 Share Posted April 6, 2023 I'm not much for baking. Cake....pretty much, no thanks. I'm a pie guy. My wife makes my mom's cherry pie and it delicious. There is a local restaurant that makes the best pecan pie I've ever had. However, the last several times I've had it, the crust was a real disappointment. So I'm thinking , I can do this. Here is the end result. We enjoyed it so much, that it disappeared in 3 days. Going forward, next time I will cut back on the cooking time and cut up the pecans some. Now, I need to try my hand at old fashioned cream. Prost!! Phil 2 Link to comment Share on other sites More sharing options...
Richnimrod Posted April 7, 2023 Share Posted April 7, 2023 16 hours ago, Phil T said: I'm not much for baking. Cake....pretty much, no thanks. I'm a pie guy. My wife makes my mom's cherry pie and it delicious. There is a local restaurant that makes the best pecan pie I've ever had. However, the last several times I've had it, the crust was a real disappointment. So I'm thinking , I can do this. Here is the end result. We enjoyed it so much, that it disappeared in 3 days. Going forward, next time I will cut back on the cooking time and cut up the pecans some. Now, I need to try my hand at old fashioned cream. Prost!! Phil Ya know, Phil, pecan pie (the really rich and sweet Old South variety) is one of my two all time favorite desserts (both of which are pies; mincemeat is the other). I really miss pecan pie! Since my diagnosis with celiac disease, I've not a single piece of the wonderful stuff. I have had mincemeat semi-regularly using a prefab gluten free crust and a jar of Nonesuch mincemeat... not quite like homemade crust, I grant; but, close enough when one is jonesing for the mincemeat. Your pic made my mouth water, my friend. Now I'm drooling down my shirt. Thank you very little... Ha! Link to comment Share on other sites More sharing options...
Mattk Posted April 13, 2023 Share Posted April 13, 2023 Ham and cheese bowl. From leftovers from Easter. Sorry no pic of the spread. But it may have been my best ham ever. Ritt and lemon to pair. Link to comment Share on other sites More sharing options...
Phil T Posted April 13, 2023 Share Posted April 13, 2023 On 4/7/2023 at 9:02 AM, Richnimrod said: Ya know, Phil, pecan pie (the really rich and sweet Old South variety) is one of my two all time favorite desserts (both of which are pies; mincemeat is the other). I really miss pecan pie! Since my diagnosis with celiac disease, I've not a single piece of the wonderful stuff. I have had mincemeat semi-regularly using a prefab gluten free crust and a jar of Nonesuch mincemeat... not quite like homemade crust, I grant; but, close enough when one is jonesing for the mincemeat. Your pic made my mouth water, my friend. Now I'm drooling down my shirt. Thank you very little... Ha! Rich, I will make it my mission to make you a gluten free pie for the Spring Bash. Peace Phil Link to comment Share on other sites More sharing options...
Richnimrod Posted April 14, 2023 Share Posted April 14, 2023 31 minutes ago, Phil T said: Rich, I will make it my mission to make you a gluten free pie for the Spring Bash. Peace Phil PHIL! PLEASE Do not go to that trouble! I would still be unsure that you were as successful as your best intentions would dictate. So, I'd pass on trying it. Therefore just don't bother! I've done OK missing it for 25-years. I'll do OK 'til I croak, I'm sure. Thank you for your kind and thoughtful gesture, however! Link to comment Share on other sites More sharing options...
StarSurfer55 Posted April 24, 2023 Share Posted April 24, 2023 On 4/13/2023 at 7:44 PM, Phil T said: Rich, I will make it my mission to make you a gluten free pie for the Spring Bash. Peace Phil Okay, since Pecan (properly pronounced Pa-kahn) Pie was mentioned, I can't hold back. My wife makes one every Thanksgiving. MY primary criticism is that she only makes one and it's never enough (although I guess if you eat the whole thing, then technically only one piece). I do miss the pecan variety we used in Louisiana. The nuts were much lighter in color than the Georgia Pecans we get here. Much milder in flavor and more like hickory nuts (keep in mind that Pecans are the the hickory family). The nut itself had a paper thin shell and are much rounder in shape. Link to comment Share on other sites More sharing options...
smokinjoe Posted April 24, 2023 Share Posted April 24, 2023 1 hour ago, StarSurfer55 said: Okay, since Pecan (properly pronounced Pa-kahn) Pie was mentioned, I can't hold back. Nope. It’s Pee-Can. 1 Link to comment Share on other sites More sharing options...
Phil T Posted April 24, 2023 Share Posted April 24, 2023 (edited) 50 minutes ago, smokinjoe said: Nope. It’s Pee-Can. Nope. It's pee-kahn. Prost!! Phil Edited April 24, 2023 by Phil T 1 Link to comment Share on other sites More sharing options...
Richnimrod Posted April 25, 2023 Share Posted April 25, 2023 Jeeeeez! Yous guys! Anybody knows it's pronounced: Pee-Can't . . . for all us 'older' guys, anyway. 1 Link to comment Share on other sites More sharing options...
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