dcbt Posted November 28, 2020 Share Posted November 28, 2020 I'm not sure of the distribution, if this is particular to DFW or not, but in case you are tired of the small batch cow I thought I'd pass this along. I'm holding out for the 100% lean "Cow Proof" limited edition, though. Link to comment Share on other sites More sharing options...
Harry in WashDC Posted November 28, 2020 Share Posted November 28, 2020 5 hours ago, dcbt said: I'm not sure of the distribution, if this is particular to DFW or not, but in case you are tired of the small batch cow I thought I'd pass this along. I'm holding out for the 100% lean "Cow Proof" limited edition, though. I prefer a vatting - thoroughly mix (but do not smash) 14 OZ irradiated 80% lean ground beef with 2 OZ of home-ground sirloin tips. Divide into four (4) patties of nominally equal weight and flatten (but do not smash) to about 1/2-3/4 inch thick. Indirect cook over well-ashed charcoal, flipping once or twice and rotating 180 degrees, until internal temp hits at least 140-145F. If NOT using irradiated, temp should be at least 160F at this point. Direct sear both sides to a good brown. Link to comment Share on other sites More sharing options...
PaulO Posted November 28, 2020 Share Posted November 28, 2020 Do they have groups go out and have little tastes of the various cows on offer. Then one guy says, in his freezer, he still has a couple pounds from some cow they selected last year. That was the best cow ever. Some of the other people concur. Link to comment Share on other sites More sharing options...
jbutler Posted November 29, 2020 Share Posted November 29, 2020 So, this brings up a point. If the focus of the obsession is super-limited-edition single-bovine releases, then what exactly is the corollary to "tater"? You guys do know this is going to end up in OT, right? Lol. I can just see someone blowing a f-ing fuse when it gets moved, because 2020. 1 Link to comment Share on other sites More sharing options...
B.B. Babington Posted December 3, 2020 Share Posted December 3, 2020 On 11/28/2020 at 3:37 PM, Harry in WashDC said: ... Indirect cook over well-ashed charcoal, ... ah yes another charcoal guy. Charcoal grill rather than gas seems to produce flavors that pair well with WT. 1 Link to comment Share on other sites More sharing options...
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