Black Russian Cake

[T47]

This is my favorite dessert. Had to share it with you all somewhere, but its not a bourbon based recipe.

Black Russian Cake

1 box yellow cake mix

½ C. sugar

1 box (about 6 oz.) chocolate instant pudding mix

1 C. vegetable oil

4 eggs

¼ C. vodka

¼ C. Kahlua

¾ C. water

Pam spray

Pour all liquid ingredients into dry ingredients at one time. Beat for 4 minutes. Pour mixture into bundt pan, sprayed with pam. Bake 45-50 minutes at 350 degrees. Cool about 10 minutes, then invert pan. Poke holes in the top so that the glaze can soak into the cake.

Glaze: ½ C. powdered sugar and ¼ C. kahlua

Mix together and let stand while cake is cooling Pour over cake. Dust with extra powdered sugar when cake is completely cool.