Jump to content

Why do Manhattans have to be so frickin' great?


TBoner
This topic has been inactive for at least 365 days, and is now closed. Please feel free to start a new thread on the subject! 

Recommended Posts

Just finished off a bottle of WT Rye with the following:

2.5 oz. rye

.5 oz. sweet vermouth

2 dashes angostura bitters

Good thing I limit myself to weekends for making Manhattans, because if I had one every night, I'd keep going w/2 or 3 more. In other words, I'm a Wednesday night Manhattan away from being a full-blown alcoholic.

Not that there's anything wrong with that...;)

Link to comment
Share on other sites

Lately, I've been drinking most of my whiskey neat, for precisely that reason - it's way too easy to overindulge when you're mixing. :falling:

Of course, tonight isn't a good night for a cold drink here, what with the near-blizzard conditions and all.

Link to comment
Share on other sites

  • 3 months later...

Looks like you guys are going to have to do something about that...mmm...I think I am going to make a Manhattan tonight.

Link to comment
Share on other sites

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.