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Straight Bourbon Of The Month Latest Topics

Straight Bourbon Of The Month Latest Topics
  • Well, we're back at it this month.  Thanks to a suggestion from a fellow member, the BOTM this time around is Bowman Brothers Small Batch.   I don't have much to say about this one. I have had a couple of bottles of this in the past, but it's been quite a long time. From what I can remember, I thought it was a fairly decent bourbon. Of course I may be slightly biased because it was first distilled at BT before being sent to A. Smith Bowman for a second distilling and storage.  Maybe a wee bit high on the price, but other than that, pretty good stuff as I recall.   Cheers and happy posting.   Joe

  • Well, it's BOTM time again, and for once I ain't late.     As has been the case with many of the more recent BOTM's, we're gonna go back and revisit another one. The last time Booker's was the BOTM was way back in September of 2010. Below is what I wrote back then.    I can't add much as far as my own tasting notes go. I have only tasted this bourbon a few times, and the one bottle I own hasn't been opened yet. I did like it okay and was a bit surprised that the higher proof didn't overpower the flavor too much. From what I can remember, there was smoke, wood, tobacco, leather, and maybe a hint of nuttiness. Walnut?    All that pretty much still stands, but…., since 2010 there's been a couple of special releases, new named batches, and the price has dropped. FWIW, the price was what partly kept me from buying Booker's. It used to be anywhere from low to mid $50's to over $60 a bottle in some places around where I live. Now that it's at a more reasonable price, at least at one store near me, (mid/upper $40's IIRC) I just might have to buy myself a bottle.    Let's hear what y'all have to say about Booker's. Cheers and happy posting!   Joe

  • Once again I've gone back into the past and decided to revisit something that hasn't been the BOTM in a while. I'm pretty sure at least a couple of members will be happy with my pick this month.   Sad to say that I've never bought a bottle of OGD BIB. I have sampled it a few times, but it's been a while. I feel anything I might have to say would be somewhat irrelevant, so I'll just let y'all take over from here. Let's here what y'all have to say about OGD BIB.  Cheers and happy posting.   Joe  

  • Once again, I've decided to revisit a bourbon that hasn't been the BOTM in a while. It's hard to believe it's been over 7 years. Besides, since last months BOTM was Weller 12, I figured I might as well do OWA this month since it's the other half of our world renowned SB Blend.  For the longest time, I preferred Weller 12 over OWA. Well, OWA has grown on me quite a bit in the last year or so. So much so in fact, that my "preference" gap between the two has narrowed significantly. It's pretty much a neck and neck race now. FWIW, I actually have the same number of bottles of each.  Well, at least until I put the finishing touches on my OWA blend for the Sampler.  My notes: The combination of age and proof really hits a good spot. The nose on the bottle I'm sampling from now is absolutely wonderful. Caramel nuttiness with a touch of spicy fruit. I know the spicy fruit description may sound a bit odd, but I swear I smell something akin to brown sugar/cinnamon and raisin. The legs are medium and evenly spaced, and take their time returning down the sides of the glass. The taste mirrors the nose, although the caramel nuttiness is way more prevalent in the taste. Nice and warm on entry, warming a bit more on the mid-palate, and the finish stays warm and lingers for a good bit. Overall a very, very nice bourbon. Like I said, OWA has kinda grown on me.  Now, let's hear what y'all have to say about OWA.  Cheers and Happy Posting! Joe

  • I've been thinking for a quite a while now just what I could come up with for a BOTM this time around. I've seen a few things mentioned in some posts lately that may have been decent candidates, but I still wasn't quite sure. So, I went back through the BOTM list to see if I could get any other ideas. Lo and behold, I spotted Weller 12 from January of 2010. Hmmmmm.  In looking closer, I saw that it was the first BOTM I did when I took over the responsibility for posting the BOTM. Well then, since Weller 12 was the first BOTM I did, and since I am a self avowed wheater whore, and since Weller 12 is one of my all time favorites, and since I have a bottle open, and since I'm the 2016 BOTY, and…..uhhhh, sorry folks, I kinda got carried away there for a minute.   But seriously…... Weller 12 hasn't been the BOTM for over six years now. We've had a whole bunch of new members join our ranks since then. It's also been a topic of some discussion here from time to time lately. So I figured why not.   I didn't have a whole lot to say about Weller 12 six years ago, but I do now.    First off, I love Weller 12. I was serious when I said that it's one of my all time favorite bourbons. Weller 12 has that nutty, pecan pie/caramel smell that I just love in a bourbon. Add a bit of alcohol, and hint of oak & smoke for good measure, and you have a nose that's to die for. The taste is just about as good. The caramel nuttiness is there, along with just a bit of spiciness. It's not too sweet, and it's not too spicy. In the three bears analogy, it's just right. There's a light, brown sugar and toffee sweetness on entry. It warms up and shows some spice on the mid-palate. Ginger perhaps, or something else I can't quite put my finger on. The finish is good, but not great. The warmth is still apparent, but it's not much warmer than it was in the mid-palate. For me, the finish isn't all that long either. A long finish may be about the only thing possibly lacking with Weller 12. Weller 12 is an easy drinker for sure. Sometimes maybe too easy.  There's something else I think I should mention. At least a couple of other members here have stated that they noticed a sooty taste in some recent bottles they've opened. I've personally  never noticed that. However, one bottle I opened a while back seemed a tad off when I first opened it. I actually started to wonder if it was the sootiness showing up. As it turns out, it may have been me, or it may have been my palate at that particular time, or it may have been something else altogether. Who knows? I revisited it a couple of days later, and all was well. You know what they say about wheaters? They get better after they've been open a while. One more thing. Most of us know that Weller 12 is in short supply, and it's on allocation. The price has gone up, and yes, when some stores get a few bottles, they're price gouging. Most of us know that too. Let's keep thing's on topic here. Please don't turn this into a bitch session. Thanks. So, let's here what y'all have to say about Weller 12. Cheers and happy posting!                                                                                                                                                           Joe  

  • Howdy everyone. We're back after a month hiatus.  FWIW, picking out a BOTM is getting harder and harder, so don't be alarmed if I/we miss a month here and there. After looking back through past BOTM's, I finally decided to choose Baker's as this month's BOTM. Two reasons. One, it hasn't been done in a long time. And two, Jeff is back and posting again. He's the staff member that originally started the BOTM, and Baker's was a BOTM he did from way back in March of 2006. Glad to see you back Jeff.  Here's what Jeff originally posted back in 2006: This month's selection doesn't seem to garner the same amount of discussion on the boards as does its more popular siblings, but don't take that as a sign of inferiority. Named for one of history's great distillers, Baker's is a proud and unique member of Beam's Small Batch Collection and proof that great bourbon can made by a mega distillery. What is your opinion? Not much from me again this time around. I like Baker's, but truth be told, I haven't had it in a while. It used to be my favorite of the Beam Small Batch,  but I've kinda taken to Knob Creek a bit more the last couple of years or so. So that's it. Let's hear what y'all have to say about Baker's.  Cheers! Joe  

  • Yes, I know I'm late again.  FWIW, I was kinda waiting to see how things shook out with our conversion to the new site before posting a BOTM.  Anyway, thanks to a suggestion from a fellow SB member, the BOTM this month is WTRB.  I have to admit that I'm not much of a fancier of WT products. However, WTRB is one that I have enjoyed. Operative word here, have. It's been quite a while since I've had a bottle on my shelf, or in my cabinet. I liked the older 108.2 proof WT-03RB well enough, and purchased a bottle here and there. A few years ago, I found a store that received some 700 ml Japanese export bottles by mistake, and I purchased some of those on a few different visits to that store. Same 03RB, different bottle.  I was also lucky enough to have tried at least a couple of the earlier versions. Once upon time, I even managed to snag a couple of older 375's of W-T 01-99. They were great. I have yet to try the new 112.8 bottling. I reckon that since it's the BOTM, I just might have to grab a bottle if I can find one.  Cheers and happy posting! Let's here what y'all have to say about WTRB.  Joe  

 

 

General Bourbon Discussion Latest Topics

General Bourbon Discussion Latest Topics
  • Does anyone have any recommendations for a New Orleans liquor store?  My wife is traveling for business and is willing to stop in and take a look for me.   Thanks in advance    Joe

  • i recently purchased a bottle of "Buffalo Trace Single Barrel Select" picked for Total Wine.  I have to say I really enjoy in neat in a lowball glass rather than the standard glencairn. It's not very complex but a great dipper non the less . Huge aroma of butterscotch flows from the glass.    What at are your thoughts on this bottle?

  • Tonight I did a SBS comparison of an off the shelf Old Weller Antique 107 and a Private Barrel selection OWA from Bayway in Elizabeth, NJ.  I tilt toward wheaters and OWA is always open on my bar.  As this was my first experience with a PS OWA, I wasn't sure what to expect.  That got me thinking about what I "expect" from a private barrel selection.  Obviously you hope to like it as much or better than the off the shelf expression, but what was I hoping for?   Deeper flavors?  Better balance? More concentration?  The PS Four Roses recipes stand out in the uniqueness.  What do you look for in a PS expression of a brand you already like?  Would love to hear from those have been involved in selecting these barrels?

  • When HH announced they were moving production of Rittenhouse to their facility, I went around and bought all the 354 stuff I could find. I ended up with several cases and since then have opened one every month or two. They had all been great. Last week I opened another bottle and it had a distinct moldy, dirt-like taste. I tried it several nights thinking maybe my taste buds were acting up but just couldn't get past the nasty taste. I decided to open yet another bottle to compare and as always, it was great. I had my wife conduct several blind sbs tastings and I could easily pick out the bad stuff each time. Now I have had bad dusty bottles from the 60s - 80s and I expect some of then to be bad. But these are relatively new bottles, so I have to wonder what happened. JMHTs  

  • whst bottle would you say you have the most luck with a honey barrel bottle?

  • I'm looking to buy a nice bottle of bourbon as a special gift for someone who drinks Blantons and EH Taylor as his daily choice.  What would be a good recommendation?  Trying to stay under $300, and have a month or so to locate if difficult to find.  Didn't want to go solely by price, but want something good that he'll be happy to own/drink.  Please help!

  • Has anyone tried the Woodford Reserve Classic Malt? My wife bought it for me for my birthday. It is the one matured in used cooperage. I think it is very Scotch like.