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  2. Davesnothere

    What Bourbon Did You Pass On 2025?

    I passed on the Bulleit bib recently too. It was $54.99 and the Bulleit cask strength was $49.99. I did get the cask strength. I don't know why the bib was cheaper.
  3. Here, here. A trusty stand by indeed. Great value for what you get at that price.
  4. fishnbowljoe

    What Bourbon Are You Drinking Spring 2025?

    MM 101 in the glass last night.
  5. Today
  6. Another Ole Faithful.
  7. It is amazingly better. It was surprising to me what a difference ten proof points (and perhaps some barrel picking) made. I like the SFTB even more.
  8. markandrex

    What’s on the menu????

    Thanks, I built that about 10 years ago.
  9. interesting blend. I like the whiskey's with higher wheat content in the mash bill. Was this one reasonably priced?
  10. rzelinka

    What’s on the menu????

    what a beautiful view, and how you have the grill situated, that's next level. Nicely done
  11. I have only tried the Single Barrel. It's not my favorite. A few have suggested I try the Gold variety which is considered to be notably better.
  12. Uh-oh. Stupid cameras.
  13. Richnimrod

    Bourbon in the Movies

    I watched a movie I DVR'd off of Starz (I think) a couple days ago. Not a highly promoted film, I think. I'd never heard of it. I recorded it based on two actors in the cast: Morgan Freeman and Cole Hauser. It's entitled; The Minute You Wake Up Dead. Anyway, back to the point of the post... A little past halfway through, Mr. Hauser's character is seen pouring himself and his secretary a nice pour of WT101 into a couple lowball glasses. And the label is quite clearly seen. NICE! The movie wasn't bad either. No prize winner; but, lotsa plot twists and 'developments'. ...And, it wasn't even 90-minutes. Lately, I prize shorter films. I guess my attention span is shrinking along with the rest of my noodle. Oldtimers, I think.
  14. VOB100 tonight. Only one or two as we are debating on another house here in town to down-size into. It is tuff looking at giving up about 1500 sq. ft. A lot of this stuff has to go. The lot is about 2 acres less also. There is a pool (much smaller, a plus), a spa and a shed (much smaller)
  15. Yesterday
  16. You been holding out on me???
  17. I guess that BP Blantons would have been a good choice too? Yeah, Anwalt has the right idea.
  18. Back to work after an extended weekend. I felt like something special...top shelf...and extremely tasty. RRBP. Simple pleasures are the best!
  19. I recently picked up the Old Elk Four Grain Private Blend "The Center Cut" for Loch & K(e)y (a whiskey society in Massachusetts). It reminds of "cigar" blends in that is sweet and dense. The Tawny Port and Sauternes barrel influence, along with the high wheat content, is what really interested me. I have a few cigar blends from other distilleries and bottlers and I am not afraid of a "dessert" whiskey. This is definitely that, although the wheat influence is noticeable and there is nice balance between spice and sweetness. My one gripe is that the finishes run together. I have trouble differentiating between Sauternes, Tawny Port, etc. I definitely get some sweet and grape influences and it is nice pour. It is not sticky or overly sweet and I like the spice. This is the first Old Elk bottle I have bought, but I have tried the Port Cask, Sherry Cask, and three cigar blends including the Punch Cut. All are impressive if you want a sweet whiskey. Overall, a nice bottle even if the flavors are difficult to differentiate. 8.25/10
  20. I have had a couple btls of their SiB FP that were very very good. Hard to find at least in my area and travels.
  21. It's an easy drinking 90 proof Bourbon, nothing really stands out about it good or bad. I used to buy it now and then, when it cost $25 (not that long ago). I could say it's become overrated, or just too hard to find and too expensive for what it is (my opinion). Mash bill #2 can be fantastic with just a little more age and proof. As it is nowadays, BT can sell every bottle of Blanton's or ETL for mad money. No need for them to hold back special barrels for those brands.
  22. Fewer better at that price point. Enjoy
  23. It’s better in an old fashioned or a manhattan
  24. rzelinka

    What Beer Are You Drinking In 2025

    I had a beer from the O’Fallon brewery today called Wheach. It’s a wheat beer with peach influence as you may have guessed. Refreshing on a very hot day
  25. Last week
  26. This evening is a couple of pours of Green River Full Proof with my brother. We are both very much enjoying this Bourbon on a super nice weather Memorial day evening.
  27. Kepler

    What’s on the menu????

    Homemade vanilla ice cream is currently churning in the White Mountain ice cream freezer and I'm about to fire up the grill for some burgers. Mrs. Kepler is making some fried okra from her little backyard garden and she already made a cherry pie to go with the ice cream.
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