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Ziggy Zaggy, Ziggy Zaggy, Oi, Oi, Oi!!!
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In honor of you, one of the biggest rye fans on here, fRyeday is hereby extended to include Saturdays as well so you can continue to join in the fun
- Today
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What bourbon did you purchase this spring season of 2025?
smokinjoe replied to MSB's topic in General Bourbon Discussion
Picked up the Rare Breed today. WTRB is always my Thanksgiving bottle, and I’ll only pick it up once (maybe twice) the following 11 months. Primarily, just to keep it special for the day. Opened it up, and it’s gorgeous classic Turkey bouquet notes exploded out of the bottle, filling the dining room. Wow! This whiskey is special for more than just the November occasion. -
I've taken to working 6 day weeks, so I don't really get to fryeday very often lately. Today after work I purchased and opened yet another wt101r. It's just as good as ever.
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I find the regular rittenhouse to actually have the most spice of the 3 core hh ryes, the sibs vary quite wildly. IMO rittenhouse and pikesville are blended to hit different flavor profiles. I love them both. The mildest rye hh puts out is the EC if you get the chance, and they have increased the sweetness with a toasted line extension, which is also pretty good.
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What’s open on your bar? 2024-???
Kepler replied to fishnbowljoe's topic in General Bourbon Discussion
Impressive list. But you have 6 Old Forester BP SiB open at the same time? How do you find the variation barrel to barrel? -
What rye are you drinking or purchased 2025
Scotch_Collector replied to Mattk's topic in American Rye Whiskey
I have had Pikesville. It was years ago but, if I recall, it was too over the top rye spiced for me. Maybe I should try it again? I'll have to revisit, but the Rittenhouse I have from the local whiskey society is rich but not as spice dominant. That is what I prefer. I like some of the pepper and spice but not a ton and I prefer not to have the medicinal/herbal notes present. I like more mellow ryes and finished ryes. I like the balance of a nice finished rye. I have a Dark Arts Rye from the local whiskey society that is finished in white and red port casks. Really juicy and balanced and still has nice rye notes. That is my jam. -
What bourbon did you purchase this spring season of 2025?
MSB replied to MSB's topic in General Bourbon Discussion
I picked up a KC 9 today myself. It was at a good price for me at just under 31$ OTD. -
What’s open on your bar? 2024-???
NDN98 replied to fishnbowljoe's topic in General Bourbon Discussion
This is my current open bourbon/rye bottles on my shelf. Have 6 Scotch bottles open too, but not pictured. -
What bourbon did you purchase this spring season of 2025?
Grady330 replied to MSB's topic in General Bourbon Discussion
WT 101 8 Year, KC9, staples!!!! -
jebba changed their profile photo
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Have you ever tried Pikesville. It's basically the age stated higher proof version of Rittenhouse. I like them both.
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What bourbon did you purchase this spring season of 2025?
PaulO replied to MSB's topic in General Bourbon Discussion
That sounds wonderful. It's on my list to search for when I visit other states. I see KY and TN get it, IN - no. Maybe compares to some of the great MGP stuff Smooth Ambler used to have. -
What rye are you drinking or purchased 2025
Scotch_Collector replied to Mattk's topic in American Rye Whiskey
Rittenhouse is really solid. I have a bottle from my local whiskey society. Cannot beat it for the price. -
Speaking of 'late'... I was born a couple days too late, it seems. Shoulda had better planning, I guess. I'll mark another year of breathing the air on planet Earth Monday. (If anybody cares, I'll turn 29 . . . again. HA!)
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Thank you! To celebrate, I'm having a straight rye whiskey, neat!
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What Water of Life/Scotch are drinking or purchased 2025?
Kepler replied to jvd99's topic in Foreign Whiskey
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Plain 'ole Rittenhouse in my glass tonight. Such a solid whiskey. Happy fRyeday!
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Well done sir, congrats
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If you’re not early you’re late!
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CPT Krunch 96 joined the community
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IamMatt started following Happy World Whiskey Day 2025
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- Yesterday
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Decided to kick off the grilling season this afternoon. Threw together what I'll call the All-the-Fruit-in-the-Crisper Spritzer. Orange, lime, lemon and pomegranate juices with a little sugar, couple of ounces bourbon/rye, top with seltzer. Color coordinated with the Weber. And tasted good with chicken merguez sausage that's been in the freezer since Xmas.
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Wild Turkey 101 8yr Jimmy Russell 70th Anniversary release
MSB replied to flahute's topic in General Bourbon Discussion
Wish I could find those on sale for them there prices. I would definitely drink more WTRB and just might really enjoy the RR 10 at that price..(not that it is bad liquid)