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Initial thought, I like it. But with similar age and mash bill, I prefer the new 4R SIB OESK 100 proof. My next buy will be Bulliett BIB. It's been probably 10 or so years since I bought a Bulliett bottle, but everyone has been speaking pretty glowingly about that one.

A good man to hang with, for sure.

I had the same experience with OF 1910.

Started with an EW SiB freezer pour. I don't think I'll repeat the freezer with this one. Good, but not really a hit... Just finished smoking a cigar outside in the heat; why; because I'm cool - or - maybe because Mrs. Redd doesn't let me smoke inside. Most likely the latter! Funny how after spending the last 3 days at 90 degrees, 84 is quite pleasant. Anyway, I smoked with a friend...

I don't think that you will be disappointed.

RR13 in a 2 oz in the Atlanta Delta lounge. Much better than what they serve here.

finally decided to pick one of these up after passing it up for other options the past few months.

Replenishing goto's...

I tried the WR Double Double Oaked at a bourbon tasting and it was so cloying that I couldn't finish it.

I revisited the Killowen over the weekend. I got more of the sugary rum notes on the start and then it transitioned into more dark PX notes. I liked it better this time. I raised my score to a solid 8.

Most of the Old Elk varieties I see are significantly higher than $50-$60. Most are between $80-$100 and in one case one is $140. I would submit as $50, it’s appropriately priced. Not at $80.

Second pour of the evening, E H Taylor SmB.

How awesome. I’m still waiting for a hot and humid day here. It’s coming, no doubt about it

I just learned there’s also a 12 year. Anyone tried this?

Conventional wisdom is to wait for Memorial Day weekend to plant your garden, and as the true beginning of summer. I disagree. The first SB member's photo of a frosty bottle of Yellow Label in a back yard is the true indicator. Thank you for the affirmation.

Made a pork loin with BT rub and some chicken legs with lemon pepper and bourbon smoked chili powder. No "after" pics.

The KC18 says goodnight.

Thanks for the positive feedback on blending down the fp. I wish i could have had the 8yr RR for 22$. And the rye as well. I will have to take your word on those.

Sagamore Bottled in Bond in my glass now.

Yes, definitely blend the Full Proof with any well-aged Barton's bourbon to tone it down. You can thank me later. I have tried all the 1792 bottles they've released. I can just say I liked the brand a lot better when they only had an 8 year age stated Ridgemont Reserve bottle for 22 bucks. Of their current available offerings, IMHO only the beige neck bank "Single Barrel," the yellow Bonded, and the basement priced Small Batch are worth purchasing at regular MSRP. Yes the Full Proof is a flavor bomb but it's kinda hot and doesn't provide anything better flavor-wise than the SiB or Bonded. Too many people are blinded by high proof. The High Rye was probably my favorite, but from what I've heard, it's been discontinued... (until they lay down more barrels anyway)

I really enjoy my 1792 bib's. I also find the off the shelf version of the SiB to be a very wise choice as well.(imo) I have had fp, fp sp, sib, sib sp, 12yr, bib, bib sp and wheat releases. They are in their own way a good drink, but I prefer the bib and sib from the shelf. I was just thinking I might have to do a blend of the fp and smb......Anyone try this on SB? Suggestions on mix ratio?

Interesting, I didn't even realize that EC18 was a single barrel. I tasted one once from a family member's bottle, and was done with them after that. And this was back when there were available for $90ish or less. I've never even paid attention to them since then. Knob Creek has figured out how to get the good part (sweet oak) without the bad part (dry tannins).

Finally, got the 4R Yella Label in the freezer. Finally, got a good hot and muggy day to open it up. Finally, got my yard work done, so sipping on this cold beauty while listening to Braves post game show on the radio.