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I have an old tax stamped 1.75 of Old Forester BIB in my bunker. after my Old Fitz is gone, it will be my last tax stamped dusty.

I have one of those OF 1.75's stored away as well. After seeing this post it might not be so safe! Opened this tonight. Haven't had one of those in quite some time.

I'm on vacation starting this week. Funny, my official vacation started on Friday evening, but since it was a regular weekend, it didn't really feel like vacation yet. Here on Sunday night, watching a delayed recording of the last leg of the 24 Hours of Le Mans, it feels great that I don't have to go to work tomorrow. So I can have a couple of pours with no guilt. First pour was 2005 Pure Kentucky XO. I've really come to appreciate this bottle, and as it gets close to the bottom I realize I'm going to miss it. Think I'll archive off a few ounces in a sample bottle for future comparisons. It has a unique varnish note that only dusty bourbons can provide. That sounds strange, but it's a unique and pleasurable flavor. My second pour is Old Fitz Bonded old school bottling ... as inspired by @0895 and the other fellas over in the 'What bottle did you open" thread. Good call -- good stuff!

Me Four! (however I still have an unopened 1.75ml stored safely in the bunker )

I’m always accepting donations. 101 rye is fantastic as a neat sipper. It has a delicate creaminess to it that I don’t find in any other bottles.

I took my 2nd hit of WRDO (a full shot, neat, in a Glenn Carin glass). I actually liked it... perhaps even better than regular WR. Certainly different than BT, but just as enjoyable. I'm starting to get the aromas down, but we'll keep at it.

Foiled again!

Always a solid pour, cheers everyone and happy Father's Day to all the good fathers out there!

And Happy Father's Day to you good sir! That's a very nice pour.

Mama in her kerchief, I in my nightcap. Layed down for a long late Spring night's nap. When out on the lawn there arose such a clatter. I was too tired to give a s...t for that matter. When what to my wondering eyes did appear? Nothing. I was already asleep. Nice pour as a night cap!

Actually, I am doing the same. WT101 and Olympic Swim Trials. Except, I just made a changeover to OWA107 circa 2013. I decided it was time to open this bottle since it is Father's Day.

Some WT101 from my just replenished while watching the Olympic swim trials.

Ha! Nooooo. Get a nice rocks glass with OF86 and then do whatever you need to.

SFTB? Straight from the Bottle?

Thanks for taking it out the paper bag so we could see what it is.

Sky Club well bourbon is OF86 so I always start with one of those. No need for paper cups!

A tomahawk steak(Pittsburgh rare), baked potatoe and cucumber/vidallia onion salad for Father’s Day!

Me three.

Another article about the WT RR 15 yr. https://www.msn.com/en-us/foodanddrink/foodnews/taste-test-russell-s-reserve-s-15-year-old-is-one-of-wild-turkey-s-best-bourbons/ar-BB1okDnY?ocid=hpmsn&cvid=e0ffaec7c6a74f8cb1b81210a4d80f77&ei=19

I like that one a lot as well. Much more than anything else I've had from them. I periodically get them for about $35 on Unicorn auctions. Worth every last little nickel. Mine were bought about 9 months ago.

Flying back to PR. I have learned to bring along the little 2 oz bottles. SFTB 131.9 today. I think the people in the Delta Lounge were getting suspicious when the little paper espresso cup started to dissolve....

I'm on my last bottle too

I tried a little last night and didn't love it.

Personally I didn't care for it. I found it had a musty hay note which I found off putting. Plus it drank very young to me. But I've heard others like the roulette a lot, I do suppose it's worth a try. It is quite inexpensive.

Yes it's a good price here as well. It was on sale ... normally Booker's is around $100 to 110. That said, $85 is still $30 to $40 more than I paid for all the other Booker's in my bunker, so it's still a hard pass for me.