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Funny! Good stuff.

Ha. Thanks for reminding me. We have one of those too. It’s usually a battle with the wife for who finds it first and gets to hang it.

Awesome pint glasses! I really miss the old labels, especially for the Amber. Thumbs down on the new packaging. On my trip to Alaska, I snagged a fridge magnet (which I do for any place I visit) and a Christmas ornament, which is like a miniature 6-pack of the Alaskan Amber Ale (I also really miss the glass bottles ... these days I only get cans in Texas now). As Christmas ornaments go, I'm usually all about traditional Christmas themes (not alcohol related for sure!) ... but I have to admit the Alaskan Amber ornament has become one of my favorites. Attaching a stock photo because my own ornament is stored away with the Christmas decorations.

Those go down way too easy.

It’s very rare that any American brewery can pull off a Kolsch that’s worth a darn. I remember seeing Alaskan’s, but knew better than to try it. The white is solid (wheat ale), And some of the IPA’s. But Amber is always in our regular rotation here. Lucky to have it distributed locally. We actually went through a lot of trouble hauling beer glasses home in our carry-ons from our trip to AK years ago. They are slightly faded after 13 years, but still going strong! @rzelinka If you get up to Fairbanks, I highly recommend a visit to Silver Gulch Brewing.

Good combo!

I switched to Old Fitz 10 Year. Ahh, this is a nice one too.

You should add that to your SB signature line. Hey @fishnbowljoe I think we have identified our unofficial SB Penelope Whore

I'm with 0895 on this. My favorite is their Alaska Amber. I also remember enjoying the White ale, probably my second favorite. I happen to have a sampler 12 pack from them in my fridge, but the White is not included in this sampler. I recall not being very impressed with the Kolsch (the one with the Orca whale on the label). Overall I enjoy their whole lineup though.

One day I will add this bottle to my collection. Maybe one of the best bourbons I have ever sampled.

I never met a Penelope I didn’t like

I tried a stout yesterday and a porter today. Very good for a 65 degree day

RR 10 after a 1/2 lb Big Wayne, tots and a caramel sundae at Wayne's Drive-in. Highly recommended.

Still working on drinking the BCS pile down. This one is good!

The Amber is really good. I’ve enjoyed most of the ones I’ve tried from them.

The only empties I've saved are BTAC and OF Birthday bottles, plus a few really rare things like 4R Elliot's Select, stuff like that. Everything else I am very happy to send to the trash/recycle bin, because I always need the shelf and bunker space. And like you @Thomm I find some bottle shapes make good utility bottles for refilling after removing the label. I like the OF "Whiskey Row" series bottles as well, plus the older Wild Turkey and current JB Old Tub bottles also have that same "old west" style too. The small W.B. Saffell bottles are also great for refilling/decanting home blends when you don't need a full size bottle.

I have a hard time parting with the Four Roses Single Barrel bottles. Back when I could find one, John J. Bowman bottles seemed too lovely to just discard, although eventually that's what happened to them. I did hang on to a few OF Prohibition Series bottles for a while. Soaked off the labels and filled them with water and into the fridge with 'em. They have a certain Old West cowboy appeal to them.

Couple dead soldiers...

Having a pour of Barrell bourbon batch #11. This is a tasty bourbon (in my best Samuel L. Jackson voice).

Those are a couple of pretty orange bottles. I’ve always thought the orange cap BiB bottles were nicely designed. Cheers

Ive been getting these awesome bone in ribeyes from a local boutique grocery. But they are bone in, and not on the tiny end of the cut. I trim them to make perfect steaks. But my large beef rib collection grows. Ive been planning on a giant demi glace cook. However tonight I just felt like a stew. Baby saz again as I make a braised beef rib stew. Also the splatter is just from this meal, and shows up drastically in this photo. I try to keep a very tidy area, but this cook splattered a lot.

I guess it's an Old Granddad kind of day...

So Kepler is on the hook to restart the vbts?

One down, one to go!

They say the only dumb question is the one you didn’t ask. With that being said…. Do any of y’all find it hard to get rid of certain empty bottles? Pictured below are my current empties. I have no problem sending the BT and MM to the big brown bin. I’m not sure about the ER and Blanton’s though. I have about 12 or 15 empties I’ve saved over the years for various reasons. I may add the ER and Blanton’s to those. Thoughts?