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  1. Today
  2. I have had a couple btls of their SiB FP that were very very good. Hard to find at least in my area and travels.
  3. It's an easy drinking 90 proof Bourbon, nothing really stands out about it good or bad. I used to buy it now and then, when it cost $25 (not that long ago). I could say it's become overrated, or just too hard to find and too expensive for what it is (my opinion). Mash bill #2 can be fantastic with just a little more age and proof. As it is nowadays, BT can sell every bottle of Blanton's or ETL for mad money. No need for them to hold back special barrels for those brands.
  4. Fewer better at that price point. Enjoy
  5. It’s better in an old fashioned or a manhattan
  6. rzelinka

    What Beer Are You Drinking In 2025

    I had a beer from the O’Fallon brewery today called Wheach. It’s a wheat beer with peach influence as you may have guessed. Refreshing on a very hot day
  7. Yesterday
  8. This evening is a couple of pours of Green River Full Proof with my brother. We are both very much enjoying this Bourbon on a super nice weather Memorial day evening.
  9. Kepler

    What’s on the menu????

    Homemade vanilla ice cream is currently churning in the White Mountain ice cream freezer and I'm about to fire up the grill for some burgers. Mrs. Kepler is making some fried okra from her little backyard garden and she already made a cherry pie to go with the ice cream.
  10. Miller High Life out of the tall bottle for me while I'm making homemade ice cream. The Champagne of beers!
  11. rzelinka

    What Rum/Rhum did you buy today?

    My wife likes Malibu Run. Does that count?
  12. Saw a reference to this last week. Anyone tried this one?
  13. At that price, it’s worth a try
  14. rzelinka

    What’s on the menu????

    I sure do miss pizza. It seems like an unfair trade to have to trade pizza for brisket. Some will disagree
  15. How is it? I see it often locally, but I pass as it’s much more than $65
  16. Bret Bret

    What’s on the menu????

    Ribs and salmon burgers on the grill (no picture) not smoked. Mrs Bret Bret not a fan of smoked meats. Had John J Bowman single barrel in the glass and figured, why waste a perfectly good smoking event when hot coals were ready and put on apple chips for some smoked corn chips. I feel a jalapeño infused tequila moment coming on!!!
  17. Congrats on the ETL. Head on over to the New to the forum area and tell us about yourself.
  18. Scored a bottle of Elmer T Lee at my local Costco last month for 64.99! I am crossing fingers to find it there again!!
  19. I've tasted more than a few BT private pix, and most were at-or-above the mark set by the ordinary shelf stock (not an insignificant achievement IMHO). I have also had (and owned 2) that surpass that standard by a noticeable margin. THose a wonderful pours! I actually just pulled down (from the deep-storage area) a 'handle' I bought from a pick I helped choose about 14-years ago. Now, that barrel was absolutely stellar! After I kill off 2-or-3-low-fill bottles in the current rotation, That's gonna be a regular pour. I figured; I ain't gettin' any younger, and tomorrow still isn't guaranteed, so I better start drinkin' some of the really nice pours I have stashed. I deserve it! ...Or maybe I don't; but, HEY! I'm gonna drink 'em anyway! Heee-Heeeeeeeee!
  20. Richnimrod

    What’s on the menu????

    HA! A tribble! I wonder how many of us get that reference. Most I suppose; but, possibly some few will miss it. That puddytat apparently does have a more than passing similarity, I guess. ...If that first pic is typical.
  21. markandrex

    What are you cookin on the smoker?

    For the final hour basting.
  22. markandrex

    What are you cookin on the smoker?

    3-2-1 hour ribs, potato salad and baked beans. Strawberry Cobbler for dessert. Dinner at 6
  23. markandrex

    What’s on the menu????

    3-2-1 hour ribs, potato salad and baked beans. Strawberry Cobbler for dessert. Dinner at 6.
  24. Went out for dinner last night and noticed the restaurant had a BT pick listed on the menu. 2 glasses later and this followed me home.
  25. markandrex

    What’s on the menu????

    Elu, the cat. He looks like a tribble when he flattens out. Also loves spinach.
  26. I recently picked up a bottle of Single Cask Nation Auchroisk 13 Year aged 8 years in a bourbon cask and 5 years in a Jamaican rum cask. It is bottled at cask strength. Really nice bottle. I had it a week or so ago when I got it and again a few nights ago. I won't say it is balanced because the rum influence is strong. However, the bourbon influence is still very much present and the balance of the two is great. On the palate you get vanilla and sweetness followed by a sugar rush. The finish is nice sweet floral notes with a little Jamaican funk and tropical fruitiness. Hardly overly "funky" but you know where the rum influence came from. I have never had such a sugary note in a scotch and I like it. Overall, a great bottle. 8.5/10
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