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OF 1910, Doc Swinson, EC SiB. YUM

Where's the Weller 14yr Centennial bottle, huh, huh?

Here’s the bottles I used a little over a year ago for my 2023 Weller Blend.l

Here’s a couple of old clear label bottles I had. Notice the ps Weller 12 is an embossed wheat. The ps Weller Antique is the gifted bottle I mentioned up thread. Last year, I used my last old paper label OWA 7 107 for my 2023 Weller Blend. FWIW, I have a few bottles stored elsewhere. Among them are a couple of old embossed wheat ps Weller 12’s, and an old Gold Veined OWA.

The Malort is so bitter, probably can't taste anything else.

lol!

Looks like markandrex will be baking some cookies.

That's what I was talking about, not the paper label 7 year anchor bottle (that was way before). The last ones I saw were no age stated and the same sort of bottle VOB still uses - the pattern they used before what they use now.

pour 1 was EC toasted pour 2 is the end of a Wilderness Trail 6yr I've open for a long time.

Will never see the light of day here in Pennsylvania and will likely be extremely overpriced.

I’m having one of the best WTKS I’ve had off the shelf in years. My memory is not the greatest, but I don’t think I’ve had a single barrel from this warehouse. Damn good.

I haven't seen it on a shelf in over 8 years. Finished my last bottle two nights ago.

I travel a bit and hadn’t run into it anywhere in 2 yrs I think..

You never saw the clear label one either?

Here’s more informationabout Malört. https://www.npr.org/2023/12/16/1219799106/opinion-in-chicago-malort-is-a-tradition

Mail call from WT today. CN-E 4th floor. VA 9 years and 2 months.

Malort is a local joke around Chicago where people drink it as a sort of right of passage. Some people actually develop a taste for it. Those people ain't right.

Well. I've finally made my decision. Rather than seek out this dram for it's unique and highly-anticipated attributes, I'll await the actual infestation of Cicadas locally and see how much of their "pee" I can collect. Not sure if it'll be adequate for a decent pour; but, I'm willing to risk the possible shortfall.

Yesterday I went to my bunker and pulled out FR Small Batch.

I had stopped seeing it the last couple years of the light brown label. I've never seen the red (current) label version in person, only photos.

What…….the……..hell

^^^ This.