Labrot and Graham

[bourbonv]

Sorry Bob,

We were talking about the Birthday Bourbon for the next couple of years and the distilling at Mt. Vernon next week, but not the pot still whiskey. I will ask him when I see him at Mt Vernon next week.

Mike Veach

[MurphyDawg]

Well thats unfortunate, but not as bad as it could be. I liked the name Labrot & Graham as the distillery name, and I think Chuck said it is one of the traditional names. I have found myself leaning old-school on a lot of these choices recently.

TomC

[bourbonv]

Tom,

I agree with you, but I understand why it was done. To have people walk in to a liquor store and mispronounce your name is not what a salesman wants hear. This does lead to the next question and that is how are they going to handle the different expression from the Woodford Reserve Distillery. It looks like to me that they will be all Woodford Reserve with a qualifier such as "Four Grain" or "Wheat Recipe".

Mike Veach

[bluesbassdad]

Tom,

Well thats unfortunate, but not as bad as it could be.

You got that right. I was steeling myself against the possibility of "Labrot & Graham Distillery, Lem Woodford, Proprietor".

Yours truly,

Dave Morefield