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Book - Volatile Compounds in Foods and Beverages

Jono

By Jono
in General Bourbon Discussion

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Jono

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http://books.google.com/books?id=_OvXjhLUz-oC&pg=PA550&lpg=PA550&dq=whiskey+%2B+formaldehyde&source=web&ots=fxfJhBzmwE&sig=fB251lgwdeUN2GjEPC1otAizpgI&hl=en&sa=X&oi=book_result&resnum=2&ct=result

Volatile Compounds in Foods and Beverages By H. Maarse

Chapter 15 Distilled Beverages...pg 547 -573

Good resource on whiskey compounds that affect aroma and taste.

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