Luna56 Posted January 2, 2009 Share Posted January 2, 2009 My Four Roses Hot Toddy cup arrived in the mail a few weeks ago and I've been making hot toddys for my wife lately as she's had a raging cold for about two weeks. We'd never tried one before but now she likes them a lot (I use the recipe on the card that came with the cup but I use real maple syrup instead of sugar). Now I'm getting the beginnings of a real barn burner and decided to try one myself tonight. I give it two thumbs way up. My throat feels much better. My wife tells me that the healing effects are short lived, however. I may try upping the dosage a little. :grin: The maple syrup (again, the real stuff, not Mrs. Butterworth or the like... on second thought, it may not be that bad... ah, why disgrace good bourbon with artificial crap like that? Use the good stuff).I don't think I would have ever tried a hot toddy had it not been for this delightful little gift.Next time you get a cold, try one of these before bedtime. It's the right stuff.Cheers! Link to comment Share on other sites More sharing options...
hjminard Posted January 2, 2009 Share Posted January 2, 2009 Yeah the gift cup spurred me to create and try my first hot toddy, too, and I was quite impressed. A tasty concoction.I mostly like my bourbon neat, but the occasional julep in the summer and toddy in the winter are a treat, too. Link to comment Share on other sites More sharing options...
kickert Posted January 2, 2009 Share Posted January 2, 2009 can you all post the recipe? Link to comment Share on other sites More sharing options...
OscarV Posted January 2, 2009 Share Posted January 2, 2009 can you all post the recipe?yep, here goes,...Place a piece of sugar in the bottom of a glass and dissolve with a little hot water.Add a twist of lemon peel (bruise firmly), four cloves and, if you desire, a stick of cinnamon.Pour a generous jigger (1 1/2 oz) of Four Roses Bourbon.Fill the glass with steaming hot water.Enjoy!That's the recipe but I don't understand the measurement for , "a piece of sugar".Edit:Also the glass cup they sent measures out to hold 4 1/2 oz. Link to comment Share on other sites More sharing options...
cas Posted January 2, 2009 Share Posted January 2, 2009 Are the cup and recipe available somewhere? Via the web?Craig Link to comment Share on other sites More sharing options...
hjminard Posted January 2, 2009 Share Posted January 2, 2009 That's the recipe but I don't understand the measurement for , "a piece of sugar".Oddly worded no doubt. Probably means a sugar cube?Are the cup and recipe available somewhere? Via the web?CraigI would imagine they might sell the cups in their gift shop, but we got ours as a Christmas gift via their Mellow Moments Club (http://www.mellowmomentsclub.com/benefits.php). Link to comment Share on other sites More sharing options...
Luna56 Posted January 3, 2009 Author Share Posted January 3, 2009 yep, here goes,...Place a piece of sugar in the bottom of a glass and dissolve with a little hot water.Add a twist of lemon peel (bruise firmly), four cloves and, if you desire, a stick of cinnamon.Pour a generous jigger (1 1/2 oz) of Four Roses Bourbon.Fill the glass with steaming hot water.Enjoy!That's the recipe but I don't understand the measurement for , "a piece of sugar". Link to comment Share on other sites More sharing options...
dgonano Posted January 3, 2009 Share Posted January 3, 2009 Actually quite tasty. Sip through the cinnamon stick. You may want to add a little honey or some WT American Honey. Link to comment Share on other sites More sharing options...
doubleblank Posted January 3, 2009 Share Posted January 3, 2009 I was looking thru my collection of glassware and found a 2007 toddy glass in a slightly different shape from FR. I guess they have done the toddy glasses two years in a row.Randy Link to comment Share on other sites More sharing options...
ratcheer Posted January 3, 2009 Share Posted January 3, 2009 Umm, it seems I am developing a cold. No, seriously...Tim Link to comment Share on other sites More sharing options...
ratcheer Posted January 4, 2009 Share Posted January 4, 2009 Oh, that is a very good recipe. I made mine with Old Grand Dad. Everything else was strictly by the recipe.Tim Link to comment Share on other sites More sharing options...
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