Favorite Boubon Inclusive Desserts?

[barturtle]

I know we've got quite the assortment of cooks in the house, so I ask: What's for dessert in BourbonLand?

Crepes and Nutella Ice Cream...yes there is bourbon in both the crepes and the Ice Cream...The warm crepes, the cold ice cream...yummy...

[OscarV]

Yesterday I stopped at Middle Eastern market for some basmati rice and they had some baklava at the check out counter, (cunning).

So I got several pieces of the pataschio and of the walnut.

Baklava is great with bourbon.

[smokinjoe]

Brownies....Lots of Brownies...:yum:

[Jono]

I am enjoying a Market Day blueberry "blossom" tart with vanilla ice cream and my favorite dessert bourbon..Henry McKenna...yummy.

[cowdery]

Bourbon Bread Pudding.

Bourbon Balls.

[hjminard]

Pecan pie, including some versions that include Bourbon as an ingredient.

[George]

I've made a simple variation of bananas foster using bourbon. I really enjoyed it.

[barturtle]

I came across this today, and did a search to see if anyone had posted such a recipe, nope, but I did find a thread where Jeff was looking for one....They have the ingredients right, but the title is incorrect.

[NeoTexan]

TomH makes a very excellent version of Bananas Foster using bourbon.

[George]

It's a little early in the day for dessert, but man, these things sound awesome. :yum:

[TomH]

TomH makes a very excellent version of Bananas Foster using bourbon.

It's not me.....it's the Stagg.

BTW, on a recent Food Detectives they said that flaming only removes about 25% of the alcohol....so I guess that means the remaining alcohol is just a little over 100 proof.

Tom

Observation: I don't trust any creme brulee recipe that calls for burning the sugar in a broiler rather than using a torch.

[TomH]

TomH makes a very excellent version of Bananas Foster using bourbon.

It's not me.....it's the Stagg.

BTW, on a recent Food Detectives they said that flaming only removes about 25% of the alcohol....so I guess that means the remaining alcohol is just a little over 100 proof.

Tom

Observation: I don't trust any creme brulee recipe that calls for burning the sugar in a broiler rather than using a torch.

[barturtle]

Observation: I don't trust any creme brulee recipe that calls for burning the sugar in a broiler rather than using a torch.

I completely didn't notice that...but then considering a lot of people think a teensy butane torch is acceptable, I just bypass the finishing instructions anyway and grab my propane torch.

[barturtle]

Desert of the day:

Barturtle Brand Mint Julep Ice Cream

conclusion: needs more bourbon, but otherwise quite mint julep-y...perhaps just a touch of bourbon whipped cream would bring it into balance.

[dean_martin]

Bourbon Bread Pudding.

[tommyboy38]

I had a most excellent bourbon bread pudding at Ruth Chris in DC last summer while on a trip with my wife. I usually don't go to classy joints but the BBP was OUTSTANDING!!! and almost enough to make me go back.